| PUBLISHED
BY SOYBEAN GROWERS FOR THE FEED INDUSTRY |
DECEMBER
2010 |
 |
|
 |
|
|
    |
| |
Table 3. United Soybean Board/American Soybean Association 2010
Soybean Quality Survey Data
†Regional and US average values weighted based on estimated production by state as estimated by USDA, NASS Crop Production Report (October 8, 2010).
Table 4. Historical Summary of Yield and Quality Data for US Soybeans
Sources: United States Department of Agriculture, Iowa State University, University of Minnesota
*Protein and oil concentrations expressed on a 13% basis moisture
†Sum represents sum of protein and oil concentrations
‡2006 - 2010 quality estimates are weighted by yearly production estimates by state.
|
|
|
|
|
|
  |
PRINT THIS PAGE -
PDF |
 |
The SOYBEAN
MEAL INFORMATION CENTER is sponsored by the Soybean Checkoff: Including
the checkoff boards from, Iowa, Kansas, Michigan, Minnesota, Nebraska,
North Dakota, Kentucky and the United Soybean Board |
|
|
|
|
 |
|
|
|