| PUBLISHED
BY SOYBEAN GROWERS FOR THE FEED INDUSTRY |
JANUARY
2008 |
 |
|
 |
|
|
    |
| |
The United States Department of Agriculture
has summarized the soybean production data for the 2007 crop year. The
following table shows that 62.8 million acres of soybeans were harvested
in the 2007 growing season; average yields were 41.3 bushels per acre;
with a total production of 2.594 billion bushels. Compared to the 2006
cropping season, harvested acres were 16% lower; yields were reduced
by about 3%; resulting in an 18.6% reduction in the 2007 soybean crop.
The reduced 2007 soybean plantings were due primarily to the large increase
in corn acreage in the Midwest.
It is interesting to analyze the state soybean production data. Soybean
acreages were reduced in most states; yields reflected the weather patterns
in the various regions; and total production data show little change
in the relative rankings between the states. The ten most productive
states produced 83% for the total crop, with 40% of the soybeans being
produced in three states, Iowa, Illinois and Minnesota. |
|
Soybean Acres Harvested, Yield and Total Production by State for
2005-2007 |
 |
Reference: http://nass.usda.gov/QuickStats/PullData_US.jsp
|
|
|
The next table provides historical
values for soybean and soybean meal production over the past ten years.
The large reduction in soybean production can be readily seen; reduction
in soybean exports and ending stocks of soybean in storage provide sufficient
soybeans for the soybean processing industry. In fact, the soybean crush
is slightly higher than the previous year due to domestic and export demand
for soybean meal. Total production of soybean meal is anticipated to increase
by about 450 million tons this marketing year.
|
|
|
|
|
Ten-Year
History of:
Soybean Production and Us |
|
Soybean
Meal Production
and Use |
 |
(*) Projection for marketing year beginning
October 1st.
(**) Estimate for marketing year.
Reference- World Agricultural Supply and Demand
Estimates; USDA/WASDE-454,
January 11, 2008.
|
|
|
|
  |
Turn Page |
PRINTABLE
TEXT VERSION |
|
|
 |
The SOYBEAN
MEAL INFORMATION CENTER is sponsored by the Soybean Checkoff: Including
the checkoff boards from, Iowa, Kansas, Michigan, Minnesota, Nebraska,
North Dakota, South Dakota, Ohio, Kentucky and the United Soybean
Board |
|