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References & Abstracts - Soybean/Soybean Meal Compostion

Sueiro, S,, M.P. Serrano, M. González, M. Hermida1, M. Gonzalez, P. G. Rebollar and G. G. Mateos. 2011. Influence of length of storage on parameters used to measure the quality of soybean meal. J. Anim. Sci. Vol. 89, E-Suppl. 1/J. Dairy Sci. Vol. 94, E-Suppl. 1 p249 and Poultry Sci.Vol. 88, Suppl. p113.

Rojas, O.J. and H. H. Stein, 2011. Digestibility of phosphorus by growing pigs of fermented and conventional soybean meal without and with microbial phytase. J. Animal Sci. 89: 2011-4103.

Mahmoud, Ahmed and co-worker. 2006. Effect of six decades of selective breeding on soybean protein composition and quality: A biochemical and molecular analysis. J. Agric. Food Chem. 54 (11): 3916-3922.

Natarajam, S.S. and co-workers. 2006. Characterization of storage proteins in wild (Glycine soja) and cultivated (Glycine max) soybean seed using proteomic analysis. J. Agric. and Food Chem. 54 (8): 3114-3120.

Panthee, D.R. and co-workers. 2006. Quantitative trait loci controlling sulfur containing amino acids, methionine and cysteine, in soybean seeds. Theoretical Applied Genetics. 112: 546-553.

Panthee, D.R. and co-workers. 2006. Genomic regions associated with amino acid composition in soybean. Molecular Breeding. 17: 79-89.

Krishnan, H.B. and co-workers. 2006. Assessment of indigenous Nepalese soybean as a potential germplasm resource for improvement of protein in North American cultivars. J. Agric, and Food Chem. 54 (15): 5489-5497.

Kumar, V. and co-workers. 2006. Influence of growing environmental on the biochemical composition and physical characteristics of soybean seed. J. Food Composition and Analysis 19 (2-3): 188-195.

Kumar, V. and co-workers. 2006. Compositional traits of soybean seeds as influenced by planting date in India. Experimental Agriculture 42 (1): 19-28.

Van Kempen, T.A. and co-workers. 2006. Selecting soybean meal characteristics preferred for swine nutrition. J. Animal Sci. 84(6): 1387-1395.

Charron, C.S. and co-workers. 2005. Correlations of oil and protein with isoflavone concentration in soybean (Glycine max (L.) Merr). J. Agric. and Food Chem. 53 (18): 7128-7135.

Haq, M.U. and A.P. Mallarino. 2005. Response of soybean grain oil and protein concentrations to foliar and soil fertilization. Agronomy J. 97 (3): 910-918.

Hollung, Kristin, and co-workers. 2005. Evaluation of nonstarch polysaccharides and oligosaccharides content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics. J. Agric. Food Chem. 53: (9112-9121.

Kumundini, S., and co-workers. 2005. Management and production potential of value-added soybean cultivars in South Central USA. Agronomy J. 97(3): 904-909.

Neus, J.D., W.F. Fehr and S.R. Schnebly. 2005 Agronomic and seed characteristics of soybean with reduced raffinose and stachyose. Crop Sci. 45 (2): 589-592.

Vieira, R.F. and co-workers. 2005. Availability of soil nutrients, quality of grains and yield of soybean in soil treated with sewage sludge. Pesquisa Agropecuaria Brasileira 40 (9): 919-926.

Hulke, B.S. and co-workers. 2004. Agronomic and seed characteristics of soybean with reduced phytate and palmitate. Crop Sci. 44(6): 2027-2031.

Stombaugh, S.K. 2004. Quantitative traits loci associated with cell wall polysaccharides in soybean seed. Crop Sci. 44(6): 2101-2106.

Kuhn, Gerda and co-workers. 2004. Different isoflavone content in soy-based diets are without influence on growth performance and carcass quality in pigs. Poster #T56, p177 of the 2004 Joint Annual Meeting abstracts.

Mebrahtu, T. and co-workers. 2004. Analysis of isoflavone contents in vegetable soybeans. Plant Food for Human Nutrition 59 (2): 55-61.

Palacious, M.F., and co-workers. 2004. Effect of soybean variety and processing on growth performance of young chicks and pigs. J. Animal Sci. 82 (4): 1108-1114.

Ridley, WP. and co-workers. 2004. International Life Science Institute crop composition database documents natural variability in crop composition. Poster W54, p328 of the 2004 Joint Annual Meeting abstracts.

Seguin, P. and co-workers. 2004. Isoflavone content of soybean cultivars grown in eastern Canada. J. Science of Food and Agric. 8 4(11): 1327-1332.

Duke, S.O. and co-workers. 2003. Isoflavone, glyphosate and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean. J. Agri. and Food Chem. 51 (1): 340-344.

Fasina, Y.O. and co-workers. 2003. Investigating the possibility of monitoring lectin levels in commercial soybean meals indicated for poultry feeding using steam-heated soybean meal as a model. Poultry Sci. 82(4): 648-856.

Goda, Y. and co-workers. 2002. Comparison of soyasaponin and isoflavone contents between genetically modified (GM) and non-GM soybeans. J. Food Hygienic Soc. Japan. 43 (6): 339-347.

Wilcox, J.R. and R.M. Shibles; 2001. Interrelationships among seed quality attributes in soybean; Crop Sci. 41 (1):11-14.

Douglas, Michele W., Carl M. Parsons and Michael R. Bedford. 2000. Effect of various soybean meal sources and Avizyme on chick growth performance and ileal digestible energy. J. Appl. Poultry Res. 9:94-80.

Parsons, C.M., Y. Zhang and M. Araba. 2000. Nutritional evaluation of soybean meals varying in oligosaccharide content. Poultry Sci. 78:1127-1131.

Parsons, Carl M., 1998. Variation in protein quality of soybean meal for poultry. Proceeding Arkansas Nutrition Conference, September 15-17.