Soybean Meal Composition - Analyses
Bedore, Nancy. 2000. The role of NIR in feed management. Feed Management 51:23-24.
Dudley-Cash, W.A. 1998. NIR can provide accureate digestible energy, amino acid values. Feedstuffs. May 4.
Dyer, D.J. and P. Feng. 1997. NIR destined to be a major analytical influence. Feedstuffs. November 10.
Irish, G.G. and co-workers.
2003.
Practical application of near infrared reflectance spectroscopy to predict amino acids in feed ingredients. Proc. Aust. Poultry Sci. Sym. 15:69.
Llames, Cynthia and Jutta Horr.
2003.
AminoNIR™ Transfer of NIR calibrations for extimation of amino acids in the worldwide network. AminoNews™ 4(1):15-18. (Copies of the report can be obtained from Degussa, 1255 Roberts Blvd., Suite 110, Kennesaw, GA. 30144-3694).
Roush, WB. and TL. Cravener.
1997.
Artificial neural network prediction of amino acid levels in feed ingredients. Poultry Sci. 76.721-727.
Schirmer, Barbara. 2004. AminoNIR? transfer-A special service tool: Collaborative NIRS studies showed excellent agreements in the predicted amino acid content in our worldwide network. Degussa Feed Additives, AminoNews?, 5(3): 13-20.
Van Kempen, Theo; Shannon Peak and Yanrui Qiao. 2004. In vitro digestibility could meet quality control needs. Feedstuffs, February 23. p11-13.
Van Kampen, T. and D. Jackson.
2002.
NIRS may provide rapid evaluation of amino acids. Feedstuffs. December.
Van Kampen, T. and D. Jackson. 1996. NIRS may provide rapid evaluation of amino acids. Feedstuffs. December 2.
Van Kempen, Theo; Shannon Peak and Yanrui Qiao. 2004. In vitro digestibility could meet quality control needs. Feedstuffs, February 23. p11-13.
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