Soybean Meal Composition - Analyses
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Bedore, Nancy. 2000. The role of NIR in feed management. Feed Management 51:23-24.
Dudley-Cash, W.A. 1998. NIR can provide accureate digestible energy, amino acid values. Feedstuffs. May 4.
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Practical application of near infrared reflectance spectroscopy to predict amino acids in feed ingredients. Proc. Aust. Poultry Sci. Sym. 15:69.
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Roush, WB. and TL. Cravener.
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Artificial neural network prediction of amino acid levels in feed ingredients. Poultry Sci. 76.721-727.
Schirmer, Barbara. 2004. AminoNIR? transfer-A special service tool: Collaborative NIRS studies showed excellent agreements in the predicted amino acid content in our worldwide network. Degussa Feed Additives, AminoNews?, 5(3): 13-20.
Van Kempen, Theo; Shannon Peak and Yanrui Qiao. 2004. In vitro digestibility could meet quality control needs. Feedstuffs, February 23. p11-13.
Van Kampen, T. and D. Jackson.
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NIRS may provide rapid evaluation of amino acids. Feedstuffs. December.
Van Kampen, T. and D. Jackson. 1996. NIRS may provide rapid evaluation of amino acids. Feedstuffs. December 2.
Van Kempen, Theo; Shannon Peak and Yanrui Qiao. 2004. In vitro digestibility could meet quality control needs. Feedstuffs, February 23. p11-13.
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