Soybean Meal Use - Aquaculture
Ai, Q.H. and X.J. Xie. 2005. Effects of replacement of fish meal by soybean meal and supplementation of methionine in fish meal/soybean meal-based diets on growth performance of the southern catfish Silurus meridionalis. J. World Aquaculture Soc. 36(4): 498-507.
Bakke-McKellep, A.M. and co-workers. 2000. Changes in immune and enzyme histochemcial phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal-induced enteritis. J. Fish Diseases 23(2):115-127.
Brown, Paul B. 2004. Soy-in-Aquaculture- A managed research initiative linking agricultural sectors. Aquaculture-2004 (abstract p47).
Buttle, L.G., and co-workers. 2001. The binding of soybean agglutinin (SBA) to the intestinal epithelium of Atlantic salmon (Salmo salar) and Rainbow trout (Oncorhynchus mykiss), fed high levels of soybean meal. Vet. Immunology and Immunopathology 80:237-244.
Carter, C.G. and R.C. Hauler 2000. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, (Salmo alar L.). Aquaculture 185:299-311.
Choi, S.M. and co-workers. 2004. Dietary dehulled soybean meal as a replacement for fish meal in fingerling and growing olive flounder Paralichthys olivaceus (Temminck et Schlegel). Aquaculture Research 35(4): 410-418.
Cremer, Michael C. 1999. Soy products hold much promise in aquaculture market. Feedstuffs. November 29, p9-11.
Cremer, Michael, Zhang Jian and Zhiu Enhua. 2004. Chinese fisheries report soy-based feeding trial; feedstuffs, May 31. p9.
Cheng, Z.J. and R.W. Hardy. 2003. Dietary lysine in plant protein diets improves rainbow trout performance, water quality. Global Aquaculture Advocate 6(2):56-57.
Degani, G.
2002.
Availability of protein and energy from three protein sources in hybrid sturgeon (
Acipenser guldenstadti x A. bester
). Aquaculture Res. 33(9):725-727,
DeSilva, S.S., R.M. Gunasekera and G. Gooley. 2000. Digestibility and amino acid availability of three protein-rich ingredients -incorporated diets by Murray cod (Maccullochella peelii (Mitchell) and the Australian shortfin eel (Anguilla australis Richardson). Aquaculture Research 31(2):195-205.
ElSaidy, D.M.S.D. and M.M.A. Gaber. 2002. Complete replacement of fish meal by soybean meal with dietary L-lysine supplementation for Nile tilapia Oreochromis niloticus (L.) fingerings. J. World Aquaculture Soc. 33(3): 297-306.
Evan, J.J. and co-workers. 2005. No apparent differences in intestinal histology of channel catfish (Ictalurus punctatus) fed heat-treated and non-heat-treated raw soybean meal. Aquaculture Nutr. 11(2): 123-129.
Floreto, E.A.T., R.C. Bayer and P.B. Brown. 2000. The effects of soybean-based diets, with and without amino supplementation, on growth and biochemical composition of juvenile American lobster, Homarus americanus. Aquaculture 189(3-4):211-235.
GrisdalelHelland, B. and co-workers. 2002. Full-fat soybean meal in diets of Atlantic halibut: growth, metabolism and intestinal histology. Aquaculture Nutr. 8(4): 265-270.
Hansen, A.C. and co-workers. 2006. The inclusion of plant protein in cod diets, its effect on macronutrient digestibility, gut and liver histology and heat stock protein transcription. Aquaculture Research 37(8): 773-784.
Hart, Steven and Paul Brown. 2005. Soy-in aquaculture partnership studies soybean meal use in fish feeds. Global Aquaculture Advocate. June p66-68.
Hernandez, Adrian and co-workers. 2004. Phosphorus retention efficiency in rainbow trout fed diets with low fish meal and alternative protein ingredients. Fisheries Sci. 70: 580-586.
Jahn, P. and co-workers.
2003.
Improved carp diets based on plant protein sources reduce environmental phosphorus loading. Fisheries Sci. 69(2):219-225,
Lanari, D. and E. DeAgaro. 2005. Alternative plant protein sources in sea bass diets. Italian J. Animal Sci. 4(4): 365-374.
Masumoto, T., B. Tamura and S. Shimeno. 2001. Effects of phytase on bioavailability of phosphorus in soybean meal-based diets for Japanese flounder, Paralichthys olivaceus. Fisheries Sci. 67(6):1075-1080,
Mendoza, R. and co-workers. 2001. Fish meal replacement with feather-enzymatic hydrolyzates co-extruded with soya-bean meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei). Aquaculture Nutrition 7(3);143-151.
Papatryphon, E. and J.H. Soares. 2001. The effect of phytase on apparent digestibility of four practical plant feedstuffs fed to striped bass, (Morone saxatilis). Aquaculture Nutrition 7(3):161-167.
Paul B. Brown, Purdue University, Department of Forestry and Natural Resources, 1159 Forestry Building, West Lafayette, IN 47907-1159, and Keith Smith, Keith Smith and Associates, 15 Winchester Road, Farmington, MO 63640
Patnaik, D., N.P. Sahu and A. Chaudhari. 2005. Effects of feeding raw soybean meal to fry of India major carp, Catla catle, on growth, survival and protein digestibility. Israel J. Aquaculture-Bamidgeh 57(3): 164-174.
Siccardi, Anthony J. III and co-workers. 2006. Apparent dry matter and protein digestibility of ingredients for Pacific White Shrimp (Litopenaeus vannamei) diets. Aquaculture America-2006, abstract 283.
Satoh, S. and co-workers.
2003.
Changes of phosphorus absorption from several feed ingredients in rainbow trout during growing stages and effect of extrusion on soybean meal. Fisheries Sci. 68(20):325-331,
Selden, G.L. and co-workers.
2001.
Evaluation of soybean meal-red blood cell co-extruded feed ingredient in diet fed to rainbow trout
Oncorhynchus mykiss
. J. World Aquaculture Soc. 32(4):409-415,
Storebakken, T. and co-workers. 2000. Digestibility of macronutrients, energy and amino acids, absorption of ele-ments and absence of intestinal enteritis in Atlantic salmon, Salmo salar fed diets with wheat gluten. Aquaculture 184115-132.
Sugiura, S.H. and co-workers. 2001. Dietary microbial phytase supplementation and utilization of phosphorus, trace minerals and protein by rainbow trout (Oncorhynchus mykiss (Walbaum) fed soybean meal diets. Aquaculture Research 32(7):583-592).
Takagi, S. and co-workers. 2006. Hemolytic suppression roles of taurine in yellowtail Seriola quinqueradiata fed non-fishmeal diet based on soybean protein. Fisheries Sci. 72(3): 546-555.
Thompson, K.R. and co-workers. 2006. Effects of feeding practical diets containing different protein levels, with or without fish meal, on growth, survival, body composition and processing traits of male and female Australian red claw (Cherax quadricarinatus) grown in ponds. Aquaculture Nutr. 12(3): 117-138.
Tibbetts, S.M., S.P. Lall and J.E. Milley. 2004 Apparent digestibility of common feed ingredients by juvenile haddock, Melanogrammus aeglefinuys L. Aquaculture Research 35(7): 643-651.
Vielma, J. and co-workers. 2000. Influence of dietary soy and phytase levels on performance and body composition of large rainbow trout (Oncorhynchus mykiss) and algal availability of phosphorus load. Aquaculture 183(3-4):349-362,
Yamamoto, T. and coworkers.
1997.
Apparent availability's of amino acids and mineral from several protein sources for fingering rainbow trout. Fisheries Sci. 63(6):995-1001.
Yan, W.B., R.C. Reigh and Z.M. Xu. J. 2002. Effects of fungal phytase on utilization of dietary protein and mineral, dephosphorylation of phytic acid in the alimentary tract of channel catfish (
Ictalurus punctatus
) fed an all-plant-protein diet. World Aquaculture Soc. 33(1):10-22.
Zamal, H. and co-workers. 2003. Incorporation of local soybean meal in diets for Penaeus monodon postarvae. Global Aquaculture Advocate 6(2):55.
Zhou, Q.C. and co-workers. 2005. Partial replacement of fishmeal by soybean meal in diets for juvenile cobia (Rachycentron canadum). Aquaculture Nutr. 11(3): 175-182.
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