Soybean Meal Composition - Quality

Batal, A.B., and co-workers. 2001. Variation in international soybean meal quality. Abstract presented at the Midwestern Section of ASA and the Midwest Branch of ADSA 2001 Mtg., Des Moines, IA. Abstract #160.
Brumm, Thomas, Charles Hurburgh and Glen Rippke. 2005. Quality of the 2004 soybean crop from the United States. www.soygrowers.org
Douglas, Michele W., Carl M. Parsons and Michael R. Bedford. 2000. Effect of various soybean meal sources and Avizyme on chick growth performance and ileal digestible energy. J. Appl. Poultry Res. 9:94-80.
Kim, H.K. and co-workers. 2001. Effects of soybean meal from different sources on sow and litter performance during gestation and lactation. J. Animal Sci. 79:Suppl.1 (abstract 880).
Lee, D.J. and co-workers. 2000. Variation in the digestibility of amino acids in soybean meal from a single processing plant. Kansas State University Swine Day Proceedings, p109-115.
Lee, H. S. and co-workers. 2004. Evaluation of protein dispersibility index as an indicator for soybean meal protein quality in growing pigs: I. Metabolic study. Poster T42, p174 of the 2004 Joint Annual Meeting abstracts.
Lee, H.S. and co-workers. 2004. Evaluation of protein dispersibility index as an indicator for soybean meal protein quality in growing pigs: II. Feeding trial. Poster T41, p173 of the 2004 Joint Annual Meeting abstracts.
Parsons, Carl M., 1998. Variation in protein quality of soybean meal for poultry. Proceeding Arkansas Nutrition Conference, September 15-17.
Pope, Lynda and co-workers. 2004. Effects of altering bed depth in the desolventizer/toaster used in soybean meal preparation on nutrient digestibility by ileally cannculated pigs and cecetomized rooster. Poster #T43, p174 of the 2004 joint Annual Meeting abstracts.
Soybean Meal Composition Study. Baize, John. 1999. Global soybean meal analysis project. Conducted for the Quality Committee of the United soybean Board. John c. Baize and Associates, 7124 Carol Lane, Falls Church, VA 22042-371

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