Soybean Meal Use - Poultry
G. P. Widyaratne and M. D. Drew. 2011. Effects of protein level and digestibility on the growth and carcass characteristics of broiler chickens. Poultry Sci. (90):595-603.
K. M. Baker, P. L. Utterback, C. M. Parsons and H. H. Stein. 2011. Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks. Poultry Sci. (90):390-395.
de Coca-Sinova, A. and co-workers. 2010. Influence of source of soybean meal and lysine content of the diet on performance and total tract apparent retention of nutrients in broilers from 1 to 36 days of age. Poultry Sci. 89:1440-1450.
Jankowshi, J. and co-workers. 2009. The effect of diets containing soybean meal, soybean protein concentrate, and soybean protein isolate of different oligosaccharide content on growth performance and gut function of young turkeys. Poultry Sci. 88:232-2140.
Akdemir, K. and K. Sahin. 2009. Genistein supplementation to the quail: Effects on egg production and egg yolk genistein, daidzein, and lipid peroxidation levels. Poultry Sci. 88:2125-2131.
Jankowski, J. and co-workers. 2009. The effect of diets containing soybean meal, soybean protein concentrate, and soybean protein isolate of different oligosaccharide content on growth performance and gut function of young turkeys. Poultry Sci. 88:2132-2140.
Maria S.J. Centeno, Maria S.J. and co-workers. 2006. Galactanases and mannanases improve the nutritive value of maize and soybean meal based diets for broiler chicks" The J. Poultry Sci. 43: 344-350 (Japanese Poultry Sci. Association).
Frikhal, M. and co-workers. 2009. Effect of soybean meal origin on performance of broilers from 1 to 37 days of age. Annual Meeting of the Poultry Science Association, July 20-23. Poster 364.
Waguespack, A.M. and co-workers. 2009. Effect of incremental levels of L-lysine and determination of the limiting amino acids in low crude protein corn-soybean meal diets for broilers. Poultry Sci. 88(6):1216-1226.
Adeola, O. 2005. Metabolizable energy and amino acid digestibility of high-oil maize low-phytate-maize and low-phytate soybean meal for White Pekin ducks. Br. Poultry Sci. 46(5): 607-614.
Ash, J., C. Novak and S.E. Scheideier.
2003. The fate of genetically modified protein from Roundup Ready Soybean in laying hens. J. Applied Poultry Research 12(2):242-245.
Batal, A.B. and C.M. Parsons.
2002.
Effects of age on development of digestive organs and performance of chicks fed a corn-soybean meal versus a crystalline amino acid diet. Poultry Sci. 81(9):1338-1341.
Br. Ghazi, S., J.A. Rooke and H. Galbraith. J.
2003.
Improvement of the nutritional value of soybean meal by protease and alpha-galactosidase treatment in broiler cockerels and broiler chicks. Poultry Sci. 44(3):410-418.
Bregendahl, K., J. L. Sell and D.R. Zimmerman.
2002.
Effect of low-protein diets on growth performance and body composition of broiler chicks. Poultry Sci. 81(8):1156-1167.
Cowieson, A.J. and O. Adeola. 2005. Carbohydrases, protease, and phytase have an additive beneficial effect in nutritional marginal diets for broilers chick. Poultry Sci. 84 (12): 1860-1867.
Danicke, S., A. Kucinskas and H. Jeroch. 2001. Feed value and possibilities of feed value improvement of soy products for broilers. Archiv Fur Geflugelkunde 65(4):157-167.
Dari, R.L. and co-workers. 2005. Use of digestible amino acids and the concept of idea protein in feed formulation for boilers. J. Applied Poultry Res. 14(2): 195-203.
Elangovan, A.V. and co-workers. 2004. Effects of enzymes in diets with varying energy levels on growth and egg production performance of Japanese quail. J. Sci. Food and Agric. 84(15): 2028-2034.
Emmert, J.L. and D.H. Baker. 1997. A chick bioassay approach for determining the bioavailable choline concentration in normal and overheated soybean meal, canola meal and peanut meal. J. Nutr. 127:745-752.
Fasina, Y.O. and co-workers. 2004. Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 1. Effect on growth and nutrient digestibility. Poultry Sci. 83(9): 1559-1571.
Ghazi, S., J.A. Rooke and H. Galbraith. 2003. Improvement of the nutritional value of soybean meal by protease and alpha-galactosidase treatment in broiler cockerels and broiler chicks. Br. J. Poultry Sci. 44(3): 410-418.
Graham, K.K. and co-workers.
2002.
The effect of enzyme treatment of soybean meal on oligosaccharide disappearance and chick growth performance. Poultry Sci. 81(7):1014-1019.
Hamilton, R.M.G. and M.A. Niven. 2000. Replacement of soybean meal with roasted full-fat soybeans from high-protein or conventional cultivars in diets for broiler chicks. Canadian J. Animal Sci. 80(3): 483-488.
Huang, K. and co-workers. 2003. Influence of age on ileal lysine digestibility of feedstuffs in broiler chickens. Proc Aust. Poultry Sci, Sym. 15:70.
Irwin, M. Richard and H.L. Kempster. 1942. The value of soybean oil meal in broiler rations. University of Missouri, College of Agriculture, Agricultural Experiment Station Bulletin 441.
Kidd, M.T., and co-workers. 2001. Enzyme supplementation to corn and soybean meal diets for broilers. J. Applied Poultry Research, 10(1):65-70.
Kilburn, J. and H.M. Edwards. 2004. The effect of particle size of commercial soybean meal on performance and nutrient utilization of broiler chicks. Poultry Sci. 83(3): 428-432.
Kocher, A. and co-workers.
2002. Effects of feed enzymes on nutritive value of soybean meal fed to broilers. Br. J. Poultry Sci. 43(1):54-63.
Lee, H.S. and co-workers. 2004 Evaluation of protein dispersibility index as an indicator for soybean meal protein quality in growing pigs: I. Metabolic study. Poster T42, p174 of the 2004 Joint Annual Meeting abstracts.
Maclsaac, J.L. and co-workers. 2005. Roasted full-fat soybeans in starter, grower and finisher diets for female broiler turkeys. J. Applied Poultry Research 14(1): 116-121.
Phosphorus Concerns in Animal Waste Continues. Wicker, David L. 1999. Phosphorus reduction techniques examined. Feedstuffs, August 2, p12-14.
Saleh, F. and co-workers. 2005. A mixture of pure cellulase, hemicellulase and pectinase improves broiler performance. Br. Poultry Sci. 46(5): 602-606.
Sands, J.S., D. Ragland, J.R. Wilcox and O. Adeola. 2003. Relative bioavailability of phosphorus in low-phytate soybean meal for broiler chicks. Canadian J. Animal Sci. 83(1):95-100
Sell, J.L., and co-workers. 1997. Influence of supplementing corn-soybean meal diets with vitamin E on performance and selected physiological traits of mail turkeys. Poultry Sci. 76(10):1405-1417.
Si, Jianlin and co-workers. 2004. An evaluation of the interaction of lysine and methionine in diets of growing broilers. International J. Poultry Sci. 3(1):51-60.
Subuh, A.M.H. and co-workers. 2002. Use of various ratios of extracted full-fat soybean meal and dehulled solvent extracted soybean meal in broiler diets. International J. Poultry Sci. 1(1-3): 9-12.
Thacker, P.A. 2005. Effect of xylanase and protease on the performance of growth-finishing pigs fed corn-based diets. J. Applied Animal Research 28(1): 17-23.
Wang, C.L. and co-workers. 2005. Effects of alpha-galactosidase supplement to corn-soybean diets on nutrient utilization, performance, serum indices and organ weight in broilers. Australasian J. Animal Sci. 18(12): 1761-1768.
Waldroup, P.W., J.H. Kersey and C.A. Fritts. 2002. Influence of branched-chain amino acids in broiler diets. International J. Poultry Sci. 1(5): 136-144.
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