Soybean Meal Use - Swine
Bowers, K.A. and co-workers. 2000. Evaluating inclusion levels of soybean hulls in finishing pig diets. Purdue University Swine Day Proc. P39-42.
Carter, S.D. and co-workers. 2000. Effects of dietary valine concentration on lactation performance of sows nursing large litters. J. Animal Sci. 78:2879-2884.
Cromwell, C.L. and co-workers.
2002.
Soybean meal from Roundup Ready or conventional soybeans in diets for growing-finishing swine.. J. Animal Sci. 80(3):708-715.
De La Llata, M., and co-workers. 2000. Effects of increasing L-lysine HCL in corn-soybean meal diets on growth performance and carcass characteristics of growing-finishing gilts. Kansas State University Swine Day Proceedings, p87-91.
Easter, R.A., T. Hymowitz, K.T. Soltwedel and J.E. Pettigrew.
2002.
Effect of soybean variety and processing of growth performance of young pigs. J. Animal Sci. 80:Suppl. 1, Abstract #640.
Fastinger, N.D. and D.C. Mahan.
2003.
Effect of soybean meal particle size on amino acid and energy digestibility in grower-finisher swine. J. Animal Sci. 81(3):697-704,
Figueroa, J.L. and co-workers.
2003. Growth, carcass traits and plasma amino acid concentrations of gilts fed low-protein diets supplemented with amino acids including histidine, isoleucine and valine. J. Animal Sci. 81(6):1529-1537.
Figueroa, J.L. and co-workers. Growth, carcass traits and plasma amino acid concentrations of gilts fed low-protein diets supplemented with amino acids including histidine, isoleucine and valine. J. Animal Sci. 81(6): 1529-1537.
Figueroa, J.L. and co-workers. 2002. Nitrogen metabolism and growth performance of gilts fed standard corn-soybean meal diets or low-crude protein, amino acid-supplemented diets. J. Animal Sci. 80(11): 2911-2919.
Gomez, R.S. and co-workers. 2002. Growth performance, diet apparent digestibliity and plasma metabolite concentration of barrows fed corn-soybean meal diets or low-protein, amino acid supplemented diets at different feeding levels. J. Animal Sci. 80(3):644-653.
and
Gomez R.S. and coworkers. 2002. Body compositioni and tissue accretion rates of barrows fed corn-soybean meal diets or low-protein, amino acid-supplemented diets at different feeding levels. J. Animal Sci. 80(3):654-662
Greiner, L.L., T.S. Stahley and T.J. Stabel.
2001.
The effect of dietary soy daidzein on pig growth and viral replication during a viral challenge. J. Animal Sci. 79(12):3113-3119.
Griener, L.L., T.S. Stahly and T.J. Stabel. 2001. The effect of soy genitstein on pig growth and viral replication during a viral challenge. J. Animal Sci. 79(5):1272-1279.
Groesbeck, C.N. and co-workers. 2005. Inadequate diet mixing time reduces nursery pig performance. Kansas State University, Swine Research-2005: p111-117.
Hastad, C.W. and co-workers. 2005. Adding dried distillers grains to swine diets affects feed preference. Kansas State University, Swine Research-2005: p149-159.
Haydon, Keith. 2001. Soybean meal quality: Swine industry perspective. J. Animal Sci. 79:Suppl. 1 (abstract 859).
Knabe, D.A. 1996. Optimizing the protein nutrition of growing-finishing pigs. Animal Feed Sci. and Tech. 60:331-341.
Kim, H.K. and co-workers. 2001. Effects of soybean meal from different sources on sow and litter performance during gestation and lactation. J. Animal Sci. 79:Suppl.1 (abstract 880).
Kim, S.W., I. Mavromchalis and R.A. Easter. 2001. Supplementation of alpha-1,6-galactosidase and beta-1,4-mannanaseto improve soybean meal utilization by nursery pig. J. Animal Sci. 79:Suppl. 1 (abstract 440).
Kuhn, Gerda and co-workers. 2004. Different isoflavone content in soy-based diets are without influence on growth performance and carcass quality in pigs. Poster #T56, p177 of the 2004 Joint Annual Meeting abstracts.
Lawrence, K.R. and co-workers.
2003.
Effects of soybean particle size on growth performance of nursery pigs. J. Animal Sci.81(9):2118-2112.
Liu, H., K.J. Touchette, G.L. Allee and M.D. Newcomb.
1997.
Effect of plasma, lactose and soy protein source in phase I diets on nursery pig performance. J. Animal Sci. 75(Suppl. 1):Abstract 247.
McCalla, J.M. and co-workers.
1988.
Effects of oligosaccharides in soybean meal on performance of weanling pigs. Am. Soc. Anim. Sci Abstracts p54.
Otto, E.R. and co-workers.
2003.
Nitrogen balance and ileal amino acid digestibility in growing pigs fed diets reduced in protein concentration. J. Animal Sci. 81(7):1743-1753.
Panetta, D.M. and co-workers. 2006. Nitrogen excretion and ammonia emissions from pigs fed modified diets. J. Environmental Quality 35(4): 1297-1308.
Payne, R.L., and co-workers. 2001. Effects of dietary soy isoflavone on growth, carcass traits, and meal quality in growing-finishing pigs. J. Animal Sci. 79(5):1230-1239.
Pieterse, E. and co-workers. 2000. The effects of dietary soyabean oil-cake meal on performance and gut histology of piglets. South African J. Animal Sci. 30(1): 62-66.
Rademacher, Meike.
2004.
Net energy system may have benefits for performance. Feedstuffs, January 26, p13, 34-35.
Saddoris, K.L. and co-workers. 2001. The effects of pretreating soybean meal with fiber-degrading enzymes on ideal and total tract digestibility by growing pigs. J. Animal Sci. 79:Suppl. 1 (abstract 1949).
Shriver, J.A. and co-workers.
2003.
Effects of adding fiber sources to reduced-crude protein, amino acid-supplemented diets on nitrogen excretion, growth performance and carcass traits of finishing pigs. J. Animal Sci. 81(2):492-502.
Smiricky, M.R. and co-workers. 2001. Improving ideal and total tract digestion of corn and soybean meal-based diets by growing pigs using feed enzymes, steeping and particle size reduction. J. Animal Sci. 79:Suppl. 1 (abstract 750).
Smiricky, M.R., and co-workers. The influence of soy oligosaccharides on apparent and true ideal amino acid digestibilities and fecal consistency in growing pigs. Abstract presented at the midwestern Section of ASA and the Midwest Branch of ADSA 2001 Mtg., Des Moines, IA. Abstract #229.
Sola, D., E. Roura and D. Torrallardona. 2005. Changes in dietary preferences in piglets due to different protein sources. J. Animal Sci. 83 (Suppl. 1): p70 (abstract M244).
Soltwedel, K.T., R.A. Easter and J.E. Pettigrew. 2006. Evaluation of the order of limitation of lysine, threonine and valine, as determined by plasma urea nitrogen, in corn-soybean meal diets of lactating sows with high body weight loss. J. Animal Sci. 84(7): 1734-1741.
Soy/Swine Nutrition Research Project
Webster, M.J., and co-workers. 2005. Evaluating processing temperature and feeding value of extruded-expelled soybean meal on nursery and fishing pig growth performance. J. Animal Sci. 81(8): 2032-2040.
Woodworth, J.C., and co-workers. 2001. Apparent ideal digestibility of amino acids and digestible and metabolizable energy content of dry extruded-expelled soybean meal and its effects on growth performance of pigs. J. Animal Sci. 79(5):1280-1287.
Woodworth, J.C. and co-workers. 2000. Influence of dry, extruded-expelled soybean meal from different manufacturers on growth performance of nursery pigs. Kansas State University Swine Day Proceedings. P48-50,
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