Improving Phosphorus Digestibility of Soybean meal

Evonik Industries has released their revised crude protein and amino acid values for soybean meals produced from the 2010 soybean crop. Four hundred and fifty-seven soybean samples were analyzed to develop the 2010 soybean meal database.



Additional information on standard deviations and ranges of values can be obtained from Evonik-Degussa Corporation, 1701 Barrett Lakes Blvd, Suite 340, Kennesaw, GA 30144 (email todd.fickel@evonik.com)