The effect of dietary soy daidzein on pig growth and viral replication during a viral challenge.

Researchers at Iowa State University challenged young pigs with a porcine reproductive and respiratory syndrome (PRRS) virus to determine the effect of soy daidzein on growth and immune response of the pigs challenged. Twelve replications of four littermate pigs were fed four diets containing the soy Isoflavones daidzein. Daidzein treatments improved average daily gain, daily feed intake and gain/feed during the periods of peak viral activity (4 to 16 days after inoculation). These effects were not observed later (16 to 24 days after inoculation). The authors concluded that soy daidzein influenced the growth of virally challenged pigs and that the type and level of soy isoflavones ingested may alter the biological response of animals to pathogens and/or vaccines.

Greiner, L.L., T.S. Stahley and T.J. Stabel. 2001. The effect of dietary soy daidzein on pig growth and viral replication during a viral challenge. J. Animal Sci. 79(12):3113-3119.



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