Soybean Composition Studies
Researchers at the University of Minnesota have been investigating
the relationships between cell wall polysaccharides, protein and oil
content in soybeans. The studies targeted genes that control cell wall
polysaccharides. The research team reported negative correlations of
protein with oil; and the sum of oil and protein with most of the monosaccharides,
pectin and cell wall polysaccharides within the recombinant inbred lines
evaluated. These results indicated that reducing seed cell wall polysaccharides
(fructose, galactose, arabinose, pectin) might increase protein levels
of soybeans. The researchers identified several loci associated with
genes that control cell wall polysaccharides; these results can be helpful
to soybean breeders and biotechnicians interested in improving the protein
content of soybeans.
Stombaugh, S.K. 2004. Quantitative traits loci associated
with cell wall polysaccharides in soybean seed. Crop Sci. 44(6): 2101-2106.
In a study to improve the digestibility of phosphorus in soybeans,
research was initiated to evaluate the impact of a low phytate trait
on the agronomic and seed traits of soybean lines with a reduced palmitic
acid levels. Crosses were made between a low phytase germplasm and a
line with reduced palmitate levels. Twenty BC1F2-derived liens with
low phytate and reduced palmitate were grown in three environments in
Iowa. Results indicated the low phytate lines had 22.3 % lower seedling
emergence compared to the normal phytate lines. The lower seedling emergence
did not significantly affect seed yields due probably to commentary
plant growth. They also found the total stearic and palmitic acid levels
of the low phytate lines were significantly greater than the reduced
palmitate parent. The researchers concluded that development of low
phytate varieties with low levels of saturated fatty acids would be
difficult.
Hulke, B.S. and co-workers. 2004. Agronomic and seed characteristics
of soybean with reduced phytate and palmitate. Crop Sci. 44(6): 2027-2031.
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