Performance of Genetic Modified Soybean Meal

Researchers in the Netherlands obtained soybean meal from insect-protected transgenic soybeans that contained the Cry1Ac protein. Broiler chicks were fed a diet containing 35 percent soybean meal from the transgenic soybean, a similar nontransgenic soybean, or seven commercial soybean varieties. The experiment consisted of 10 replicate pens of 9 birds per treatment. The overall body weight and feed conversion for the 41-day experiment was 2,435g and 1.52, respectively. The treatment differences for body weight gain, feed conversion, carcass yields and breast meat data was not different (P<0.05). The researchers concluded that meal produced from insect-protected transgenic soybeans was nutritionally equivalent to nongenetically modified soybean varieties when fed to broilers.

Kan, C.A. and G.F. Hartnell. 2004. Evaluation of broiler performance when fed insect-protected, control or commercial varieties of dehulled soybean meal. Poultry Sci. 83(12): 2029-2038.


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