Soybean Meal-Shrimp

A 30-day feeding study was conducted in Bangladesh to determine the effects of incorporating a local soybean meal into the diet of P. monodon postlarvae. Wild shrimps were collected, acclimated and stocked at twenty per liter in thirteen-liter tanks with filtered seawater. Four test diets with 40% protein and 10% fat were formulated using approximately 25, 35, 45 and 55% defatted soybean meal to replace fishmeal. The diets were offered four times a day at a level calculated at 20% of the body weight of the animals. Results indicated the 45% soybean meal treatment supported significant higher weigh gains. The 55% soybean meal treatment supported the lowest weight gains. Survival rates of 78.8, 74.2, 80.8 and 75% and feed conversion ratios of 1.10, 1.06, 1.13 and 1.04 were found for the 25, 35, 45 and 55% soybean meal treatments. These results indicate that local defatted soybean meal can be incorporated into diets of P. monodon postlarvae up to 45% of the diet without significant decreases in growth rates, survival or feed utilization.

Zamal, H. and co-workers. 2003. Incorporation of local soybean meal in diets for Penaeus monodon postarvae. Global Aquaculture Advocate 6(2):55,