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Life Cycle Assessment of Environmental Impacts of Swine Growing-finishing Feeding Programs Using Different Amounts of Soybean Meal, Distillers Dried Grains with Solubles, and Crystalline Amino Acids

…and soybean meal (CSBM), low protein CSBM supplemented with crystalline amino acids (LP), CSBM with 30% distillers dried grains with solubles (DDGS), and DDGS supplemented with crystalline Ile, Val, and…

Effects of the different ratios of branched chain amino acids (BCAAs) on growth performance, meat quality, and intestinal health in broilers fed with low and high crude protein diet

The branched-chain amino acids (BCAA), including leucine (Leu), valine (Val), and isoleucine (Ile), are indispensable amino acids with similar structures, and impact poultry growth, intestinal health, and immunity. In general,…

The use of free amino acids allows formulating very low crude protein diets for piglets

…replace protein ingredients in pig diets, provided, adequate levels of essential amino acids and the supply of nitrogen for the synthesis of dispensable amino acids are maintained for pig performance….

A determination of order of limiting amino acids in a low crude protein diet for laying hens

A team of Brazilian researchers determined the order of limiting amino acids in a low crude corn-soybean meal diet (LCP) compared with normal crude protein (NCP) diet. A total of…

Elevating branched-chain amino acids beyond the recommended requirements may have a negative impact on the performance of broilers fed reduced crude protein diets

…500 Elevating branched-chain amino acids beyond the recommended requirements may have a negative impact on the performance of broilers fed reduced crude protein diets broilers was used, with 7 replicates…

Is the broiler response to dietary valine modulated by the same branched-chain amino acids as in piglets

Branched-chain amino acids (BCAA), that include valine (Val), leucine (Leu) and isoleucine (Ile), share the same unique catabolism pathway, leading to strong metabolic interactions. Excess of dietary Leu was first…

Effects of soybean meal and functional amino acids on growth performance of nursery pigs

An experiment was conducted to evaluate the interactive effects of soybean meal (SBM) concentration and functional amino acids (FAA) threonine, tryptophan, and methionine supplementation above the requirements on the growth…

Precise nutrition: Correlations between the KOH protein solubility test and the coefficients of in vivo digestibility of 15 amino acids beyond lysine and arginine in commercial lots of soybean meal that have undergone the Maillard reaction

…test were presented. The objective of this presentation is to further statistically analyze the correlations between KOHPS and the remaining 15 amino acids (AA). A total of 80 SBM samples…

Standardized ileal digestibility of amino acids and apparent metabolizable energy in corn and soybean meal for organic broiler chicken production in Ontario

Standardized ileal digestibility (SID) of amino acids (AA) and apparent metabolizable energy corrected for nitrogen (AMEn) in samples of organic corn and soybean meal (SBM) were determined. Conventional corn (CC)…

Assessing AME and digestible amino acids of different soybean meals by NIRS and broiler performance

…metabolizable energy and digestible amino acids, rather than crude protein levels as routinely judged in most commercial practice. The results clearly demonstrated that the nutritive quality of various SBMs is…