…lactation cows were fed rations with 145 g/kg CM and g/kg SBM or 65 g/kg CM and 65 g/kg SBM of dry matter (DM). A methionine (Met) diet (SBM+M) was…
…of NE of diets and ingredients for poultry from a methodological point of view. The indirect calorimetric system, using both closed and opened circuit chambers, has been used to measure…
…with 2 dietary treatments: 1). Control: 0.309, 0.029, 0.028, and 0.000 g/kg of synthetic lysine, methionine, threonine, and tryptophan, respectively; 2). High Inclusion: 0.422, 0.069, 0.047, and 0.014 g/kg, respectively….
Operating a large feed mill requires constant process control to ensure this high feed volume meets the bird requirement as close as possible. The advances of IoT (Internet of things)…
…in DDGS during its processing, and mycotoxicological monitoring is essential before its use in feed formulations. Advanced methodological tools, such as the Near Infrared reflectance spectroscopy (NIRS), have been gaining…
…inclusion of a bacterial meal (BM) grown on natural gas containing mainly Methylococcus capsulatus can prevent SBM-induced inflammation. This Norwegian study was conducted to identify BM fractions and/or products responsible…
…a similar performance that those fed 16.2% when methionine alone or a mixture of methionine, lysine, threonine, tryptophan, valine and isoleucine were supplemented. The daily amino acid requirements of laying…
The fiber component of the diet is the major food source for the intestinal microbiota of swine. Included are traditional insoluble (e.g., cellulose) and soluble (e.g., pectin) dietary fibers, resistant…
…for the digestive tract and immune system of the calf. In this article, we highlight the importance of a correct processing method of soybeans by reviewing some of the published…
…ranged from 4.9 to 0.6 (Evonik NIR method). There was a positive correlation (P < 0.05) between the AOCS enzymatic method and the Evonik NIR method. Lysine digestibility coefficients (dLYS)…