…protease per kg of feed was shown to provide the maximum weight gain and feed conversion benefits. Increasing the protease activity to100,000 HUT/kg, (ten times the recommended inclusion rate) was…
…commercial SBM with different levels of TI on digestibility of broilers; and 2) evaluate a protease enzyme [CIBENZA® DP100, Novus International, Inc. (PROT)] as a tool to mitigate the deleterious…
…(SID). Effects of protease were driven by improvements in SID between and 15 PROT/g protease with no further improvements at higher protease inclusions. SID for all AA were lower (P…
…the apparent digestibility coefficients (ADC) of plant-based diets presumably by assisting in the breakdown of NSP. This study examined the effects on NSP degradation when supplementing β-glucanase, xylanase, protease or…
…protein), and HFLP (high fiber and low protein). Each of the basal diets were supplemented with or without multi-enzyme (xylanase and protease). Birds and feed were weighed on days and…
…of β-glucanase and 3000 U of protease/kg feed, n = 6). The diets were fed for 6 wks in 2 growth phases (phase 1: 0–2 weeks; phase 2: 3–6 weeks)….
…subjected to solid state fermentation (SBM: water, 1:1; inoculum, 1%; temperature, 22-25°C) using a novel Bacillus subtilis CP-9 expressing high level of cellulase, xylanase and protease activities. Protein profile of…
The objective of this study was to determine the relationship between in vivo amino acid digestibility and protease inhibitors in commercial soybean meal (CSBM). A total of 12 CSBM samples…
…In addition, hepatopancreas and intestinal protease and lipase activity increased significantly by 20% FSBM. Considerably, more B cells were present in the 40% FSBM diet than in the control diet;…