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Trypsin Inactivation in Soybeans

…by steam heating resulting in an improvement of protein efficiency, improvement of protein digestibility, and destruction of the pancreatic hypertrophic factor. Multiple steam treatments were evaluated in the processing of…

U.S. Crop Composition using Samples from USDA-NASS-2016

USDA-NASS 2016 Methods and Acknowledgements USDA-NASS 2016 Average Protein and Oil at 13 Percent Moisture USDA-NASS 2016 Estimated Processor Value USDA-NASS 2016 Protein Variation and Approaches for the Effective Capture…

U.S. Crop Composition using Samples from USDA-NASS-2018

USDA-NASS 2018 Methods and Acknowledgements USDA-NASS 2018 Average Protein and Oil at 13 Percent Moisture USDA-NASS 2018 Estimated Processor Value USDA-NASS 2018 Protein Variation and Approaches for the Effective Capture…

U.S. Crop Composition using Samples from USDA-NASS-2017

USDA-NASS 2017 Methods and Acknowledgements USDA-NASS 2017 Average Protein and Oil at 13 Percent Moisture USDA-NASS 2017 Estimated Processor Value USDA-NASS 2017 Protein Variation and Approaches for the Effective Capture…

U.S. Crop Composition using Samples from USDA-NASS-2015

USDA-NASS 2015 Methods and Acknowledgements USDA-NASS 2015 Average Protein and Oil at 13 Percent Moisture USDA-NASS 2015 Estimated Processor Value USDA-NASS 2015 Protein Variation and Approaches for the Effective Capture…