Correlation between data on proximal composition, protein quality indicators, and amino acid profile of commercial samples of soybean meals analyzed by wet chemistry or estimated by NIRS technology
…(NIRS) for DM, ash, CP, amino acids, ether extract after previous hydrolysis (EEh), crude fiber (CF), neutral detergent fiber (NDF), gross energy, phosphorus (P), and protein quality indicators [PDI, protein…