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Advantages of Higher Soybean Meal Diets for Pigs

…alternative protein sources including high protein corn protein. However, results of recent experiments demonstrated that even when diets are balanced for all indispensable AA, the excess levels of Leu in…

In vitro Evaluation of Purified Fiber Sources for Production of Short-chain Fatty Acids Using Pig Cecal Content as an Inoculum

This study evaluated short-chain fatty acid (SCFA) production from purified fiber sources when fermented in vitro using pig cecal contents as an inoculum. Fiber sources of interest were inulin from…

Evaluation of supplemental fat sources and pre-farrow essential fatty acid intake on lactating sow performance and essential fatty acid composition of colostrum, milk, and adipose tissue

A total of 91 sows (Line 241, DNA Genetics) were used to evaluate the effects of supplemental fat sources and essential fatty acid intake on sow farrowing performance, litter growth…

Soybean Composition Supply United Soybean Board-Funded Research Projects 2014-2020

…to Improve Soybean Seed Protein University of Missouri Trupti Joshi 10/1/18 9/30/21 2020-152-0103 Enhancing Stable Protein Levels in Developing Soybean Seeds USDA/ARS Doug Allen 10/1/19 9/30/21 2020-152-0117 Enhancing Protein Quality…

Effect of the inclusion of enzyme-treated soy protein in starter diets of two different amino acid density feeding programs on performance of broiler chickens

The objective of this study was to evaluate the performance effect of the addition of an enzyme- treated soy protein (ESP, Hamlet Protein A/S, Denmark), with a very low anti-nutritional…

Supplemental Effects of Soy Protein Supplements Replacing Animal Protein Supplements on Growth Performance and Intestinal Health of Nursery Pigs

This study evaluated the effects of soy protein supplements replacing animal protein on growth performance and intestinal health of nursery pigs. Soy protein supplements included processed soybean meal processed after…

Chemical composition, protein quality, and in vitro protein digestibility of commercial soybean meals from different origins

…protein quality indicators [urease activity (UA), protein dispersibility index (PDI), KOH solubility (KOH), and trypsin inhibitor activity (TIA)] were lower for the ARG meals than for all the other meals…

Evaluation of lipid sources and emulsifier addition on fat digestion of yellow-feathered broilers

…excreta collection. There was an interaction between lipid sources and emulsifier on ME (apparent ME and N-corrected apparent ME) of the lipids (P < 0.05). Addition of 0.02% emulsifier had…

Hindgut Disappearance of Phosphorus in Corn-Soybean Meal-Based Diets with or without Inorganic Phosphorus Sources in Twenty-Four kg Pigs

The objective was to investigate the hindgut disappearance of phosphorus (P) in corn-soybean meal-based diets with or without inorganic P sources in pigs. Hindgut disappearance of P was hypothesized to…

Organic Matter Disappearance and Production of Short- and Branched-Chain Fatty Acids from Whole Soybeans and Selected Fiber Sources Used in Pet Foods by a Canine in Vitro Fermentation Model

…collected from three Beagle dogs and maintained in anaerobic conditions until dilution and substrate inoculation. Test tubes containing enzymatic pretreated fiber sources and inoculum were incubated for 1, 2, 4,…