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…a soybean expeller (SBE) produced from a new variety of Photoseed soybeans compared with SBE produced from conventional soybeans. The Photoseed soybeans have been developed to capture more carbon and…
This experiment aimed to determine the feeding value of soybean meal (SBM) produced from varieties of soybeans bred for increased amino acid content (SBAA) and improved fatty acid profile (SBO),…
Whole soybeans are an excellent source of protein analyzing about 40% on a dry basis. Whole soybeans can be included in cattle diets as a source of protein and energy….
A set of 24 solvent extracted commercial soybean meal (CSBM) samples, which corresponded to the same lots of CSBM used in the field, were evaluated. The CSBM were from different…
…source is needed in the diets. Soybean meal may be produced as dehulled soybean meal or non-dehulled soybean meal and both sources may be used in diets fed to pigs….
Sucrose is the main soluble sugar in soybeans, and it is highly related to meal energy value. Soybean oligosaccharides and the non-starch polysaccharides (NSP) are poorly digested by poultry. Understanding…
…ATTD of NDF and ADF were observed. Extruding soybean at 122°C improved CP, AA, and GE digestibility in young pigs, whereas extrusion at 82°C did not inactivate soybean antinutritional factors….
The apparent and standardized ileal digestibility (AID and SID) of AA and CP and the apparent total tract digestibility (ATTD) of toasted soybean meal (SBM) and untoasted soybean meal (USM)…
…analyzed prior to 2107 were similar to those observed in 2017. While the overall value-proposition for soybeans will continue to emphasize yield and soybean meal/soybean oil content, soybean meal value…
Four experiments were conducted to evaluate the nutritional value of dehulled solvent-extracted soybean meal (SBM-CV), fermented SBM-CV (F-SBM), dehulled full-fat soybeans (FFSB), and F-FFSB. The fermentation process increased the protein…
