Soybean Meal
We studied the chemical composition, protein quality, in vitro protein digestibility (IVPD), and in vivo apparent ileal protein digestibility (AIPD) and AMEn content, of 27 soybean meal (SBM) samples from…
Nutrient and trypsin inhibitor (TI) content of soybeans can be influenced by genetics, planting site, and maturity group, among other factors. Heat treatments during soybean processing reduce most of TI,…
…digestibility was higher for the soy protein concentrate treatment than for the soybean meal treatment with the high-pro soybean meal treatment being intermediate. Micronization of the SBM did not affect…
…feed conversion ratio was significantly higher in fish fed diets containing ≤30% soybean meal than those fed the 40% soybean meal diet and feed conversion ratio decreased linearly as soybean…
The influence of the origin of the soybeans on the apparent (AID) and standardized (SID) ileal digestibility of CP and amino acids (AA) of 27 commercial soybean meals (SBM) from…
Researchers at the University of Illinois determined the standardized total tract digestibility (STTD) of phosphorus in several palm kernel meals and soybean meal (SBM) without or with exogenous phytase. Pigs…
…levels of stachyose and raffinose and antigenic proteins, and greater digestibility of amino acids and energy than soybean meal. Enzyme-treated soybean meal also has low concentration of oligosaccharides, and fermented…
…and 20 pens per treatment. Dietary treatments were arranged in a 2 × 2 factorial with main effects of soybean meal source and benzoic acid. Diets contained either conventional soybean…
…the aim of differentiating U.S. dehulled soybean meal from other suppliers of soybean meal. Representative samples of soybean meal were collected and analyzed, using standard methods, for moisture, crude protein,…
…treatments which were corn-based with soybean meal levels of 11.2, 14.2, 17.2, 20.2, or 23.2%. In both experiments, treatments were assigned in a completely randomized design and soybean meal inclusion…
