Swine
…total GHG emissions for swine and poultry production, respectively) and fossil fuel consumption (79 % and 84 % of the total fossil fuel consumption for swine and poultry process, respectively)….
…a systematic framework was developed to quantify SBM value in both poultry and swine diets using the nutritional attributes (digestible amino acids and energy) that are the primary determinants of…
Soybean meal (SBM) is the primary protein ingredient in poultry and swine diets and generally accounts for most of the feed cost. However, its quality and nutritional value vary due…
Feed accounts for the greatest portion of swine production costs, and feed cost has been increasing during the last decades due to increased competition of feed ingredients with the food…
With the global spread of African swine fever virus (ASFV) and evidence that feed and/or ingredients may be potential vectors for pathogen transmission, it is critical to understand the role…
…impact of feeding high energy (3.55 ME Kcal/kg) and low energy (3.29 ME Kcal/kg) diets to grow-finish swine. Within each energy level, the pigs were fed either a diet containing…
Soybean meal (SBM) is the main source of amino acids (AA) for poultry and swine and accounts for 25% of the metabolizable energy. Variability due to SBM origin affects cost…
…growth performance of swine. Diets were fed in mash or pelleted form and formulated with low or high crystalline AA and low or high RS (reducing sugars; DDGS and bakery…
The objective of this study was to quantify and compare the environmental impact, using life-cycle assessment (LCA) analysis, of four different, 4-phase growing-finishing feeding programs consisting of diets containing corn…
This study was conducted to determine greenhouse gas (GHG) emissions, water consumption, land use, as well as nitrogen (N), phosphorus (P), and carbon (C) balance of five diet formulation strategies…
