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Layer SBM Value Calculator

Input Fields
Results Fields
Soybean Meal Characteristics From "Start"
Moisture [%]
Moisture [%]
-3%
0.5%
Crude Protein Level
Crude Protein Level
-2%
2.5%
Protein Digestibility Coefficients
Protein Digestibility Coefficients
-3%
3%
Residual Oil Levels
Residual Oil Levels
-0.5%
1.5%
Ingredients and Prices
Soybean Meal [$/ton]
Soybean Meal [$/ton]
$0
$600.00
L-Lysine HCl - Lys [$/lb.]
L-Lysine HCl - Lys [$/lb.]
$0
$5.00
L-Threonine - Thr [$/lb.]
L-Threonine - Lys [$/lb.]
$0
$5.00
DL Methionine - Met [$/lb.]
DL Methionine - Met [$/lb.]
$0
$6.00
Animal Fat [$/lb.]
Animal Fat [$/lb.]
$0
$5.00
Changes In Soybean Meal Composition And Estimated Economic Value*†
Estimated Difference In Applied Value Of Soybean Meal, $/ton Of Meal
Moisture Level Considerations
$0.00
Total Of All
0.00
Moisture Unit Change
0.00
Associated Pounds Of Moisture Per Ton Of Meal
Value/Cost of Change in Moisture
$0.00
Soybean Meal at Stated Moisture
Value
Start
New Value
Difference
Moisture
12.0
0
0
Crude Protein [%]
47.7
0
0
Digestible Lysine [%]
2.66
0
0
Digestible Threonine [%]
1.64
0
0
Digestible Methionine + Cysteine [%]
1.20
0
0
Crude Fat [%]
1.0
0
0
ME [kcal/lb.] Poultry
1115
0
0
Ingredient Substitution Equivalents
Ingredient
lbs./ton meal
$/ton meal
L-Lysine HCl
0.00
0.00
L-Threonine
0.00
0.00
DL Methionine
0.00
0.00
Animal Fat
0.00
0.00

* Trading Rule Penalties NOT Included
† This calculator does not include the impact of SBM nutrient density changes on usage of SBM and other ingredients, resultant feed ingredient costs and associated applied value.

All information and estimates are provided "As Is" and are intended for illustrative purposes only. No warranty, expressed or implied, by USB, Integrative Nutrition, Inc. or any other entity is provided. All information is provided on the condition that users must make their own determinations regarding any use of this information and must assume all risk associated with any and all use. If you would like to discuss specifics further, please contact Dr. Nick Bajjalieh or Philip Lobo.