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INFO Source Newsletter January 2020
January 2020
keyboard_arrow_right U.S. 2018 Soybean Crop Statistics
keyboard_arrow_right Soybean Protein Ingredients for Swine Rations
keyboard_arrow_right U.S. Soybean Quality Report-2019
News Articles
U.S. Soybean Quality Report-2019
Each year since 1986 the American Soybean Association, United Soybean Board and the U.S. Soybean Council have supported a survey on the quality of the new US soybean crop.  This survey is intended to provide...
Soybean Protein Ingredients for Swine Rations
Soybean meal (SBM) is produced using a solvent extraction process to remove the soybean oil; however, several other soybean products can be created by further processing of SBM or soybean.  This research study compares nine...
U.S. 2018 Soybean Crop Statistics
What a Year!!!  U.S. Department of Agriculture is reporting U.S. 2019/20 soybean production to be 3.550 billion bushels which is 878 million bushes smaller than last year’s crop.  Challenging spring weather, delayed planting and a...
Soy Isoflavones and Immune Recovery Following Viral Infection in Pigs
This study evaluated the effects of dietary soy isoflavones, in order to demonstrate that the specific immunomodulatory effects observed with soy isoflavone supplementation in the PI’s most recent study will confer growth performance and immunological...
Methionine Improves Soybean Meal Use in Tilapia Studies
This study evaluated the effects of increasing levels of methionine supplementation on the success of almost total replacement of fish meal with soybean meal (SBM) in diets for hybrid tilapia.  In this study fish were...
Trypsin Inactivation in Soybeans
Trypsin inhibitors are present in raw soybean meal and in several meal fractions.  At least four inhibitors have been separated on DEAE-cellulose columns.  All of these fractions can be inactivated by steam heating resulting in...