Soybean Meal Composition
A team of Korean researchers evaluated the feeding value of soybean meal (SBM) from three major SBM-producing countries (United States, Brazil, and India). Soybean meal representative of each country was…
An 8-week feeding trial was conducted to evaluate the effects of replacing fish meal with soybean meal (SBM) on growth, feed utilization, and nitrogen (N) and phosphorus (P) excretion of…
…and colostrum and milk composition. At approximately d 112 of gestation, sows were randomly assigned to 1 of 4 corn-soybean meal-wheat-based lactation diets with 0.5 (Control) or 3% choice white…
Recently soybean meal (SBM) has garnered more attention due to its increased feeding value during periods of stress and improved bioavailable energy. However, the influence of the innate bioactive compounds…
Dry extruded full-fat soybean meal (FF) is used as a feed ingredient for poultry. Meal quality can vary due to processing, soybean variety, and production conditions. This study evaluated the…
…at 13 Percent Moisture USDA-NASS 2015 Estimated Processor Value USDA-NASS 2015 Protein Variation and Approaches for the Effective Capture of Inherent Value USDA-NASS 2015 Meal Protein and Amino Acid Considerations…
…at 13 Percent Moisture USDA-NASS 2016 Estimated Processor Value USDA-NASS 2016 Protein Variation and Approaches for the Effective Capture of Inherent Value USDA-NASS 2016 Meal Protein and Amino Acid Considerations…
…at 13 Percent Moisture USDA-NASS 2017 Estimated Processor Value USDA-NASS 2017 Protein Variation and Approaches for the Effective Capture of Inherent Value USDA-NASS 2017 Meal Protein and Amino Acid Considerations…
…at 13 Percent Moisture USDA-NASS 2018 Estimated Processor Value USDA-NASS 2018 Protein Variation and Approaches for the Effective Capture of Inherent Value USDA-NASS 2018 Meal Protein and Amino Acid Considerations…
…Press, Urbana, IL. Thakur, M., and C.R. Hurburgh. 2007. Quality of US soybean meal compared to the quality of soybean meal from other origins. J. Am. Oil Chem. Soc. 84:835-843….
