Fiber
…Fiber 3.75±0.34 3.39±0.25 3.55±0.43 3.63±0.36 Ash 6.60±0.10 6.54±0.16 6.53±0.11 6.58±0.12 Amino Acids Methionine 0.62 0.63 0.62 0.62±0.01 Cysteine 0.67 0.67 0.67 0.67±0.01 Lysine 2.86 2.88 2.89 2.87±0.04 Threonine 1.78 1.79…
…their byproducts is an excellent source of essential amino acids, high quality protein, degradable, undegradable and soluble protein, energy, fat and fiber to supplement forage-based dairy rations. Depending on the…
…value. The higher protein dehulled soybean meal is lower in fiber and better utilized by younger horses. Undercooking and overcooking of soybean meal can affect nutrient quality. Raw soybeans should…
…for a decrease (P < 0.01) at 48% HP 300, which is likely due to increased dietary fiber concentrations. Crude protein digestibility was not affected by treatment and ranged from…
…on research, the amount of whole soybeans for cattle should be limited to 14% of diet dry matter to reduce the negative effects of the oil on fiber digestibility and…
…2.41±0.28 3.04±0.45 2.15±0.41 Fiber 3.89±0.55 3.77±0.31 3.67±0.44 3.17±0.24 3.77±0.51 Ash 6.62±0.12 6.66±0.11 6.60±0.10 6.51±0.10 6.62±0.12 Amino Acids Methionine 0.61 0.62 0.62 0.62 0.62±0.01 Cysteine 0.66 0.67 0.67 0.68 0.67±0.01 Lysine…
…for a decrease (P < 0.01) at 48% HP 300, which is likely due to increased dietary fiber concentrations. Crude protein digestibility was not affected by treatment and ranged from…
…use of hexane or homologous hydrocarbon solvents. The extracted flakes are cooked and marketed as such or ground into meal. Standard specifications are as follows. Protein Fat Fiber Moisture Minimum…
…0.5% Fiber maximum 7.0% Moisture maximum 12.0% Soybean Flakes and High Protein or Solvent Extracted Soybean Meal are produced by cracking, heating and flaking dehulled soybeans and reducing the oil…
