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History of Soybean Meal Use

…digestibility and metabolizable energy, less nutrient variability, and lower concentrations of anti-nutritional factors compared to some other protein ingredients. The authors discussed how the removal/inactivation of anti-nutritional factors was related…

Soybean Meal Composition

…levels of stachyose and raffinose and antigenic proteins, and greater digestibility of amino acids and energy than soybean meal. Enzyme-treated soybean meal also has low concentration of oligosaccharides, and fermented…

Soybean Quality References

Bootwalla, S. 2009. Apparent metabolizable energy and amino acid variation in soybean meal and its implication on feed formulation. American Soybean Association Technical Bulletin AN38 Bootwalla pdf. Kumar, V., A….