The U.S, Department of Agriculture’s Foreign Agriculture Service office of Global Analysis has published values for soybean meal use by country. The values are interesting and somewhat surprising that nearly…
…euthanized and the Pectoralis major (P. major) and ileum were sampled for gene expression analysis. At day 33, the ileal contents were collected and used for digestibility analysis. Results confirmed…
A technical writer for the Pork Network investigated whether pig feed with higher levels of soybean meal makes good economic sense with the recent lower corn and soybean meal ingredient…
…concentrations of amino acids (Smith et al., 2020). Even when considering the small scale of this experiment, a 50% reduction in mortality has significant economic implications. The average carcass value…
Improving the utilization of crude protein is subject of many studies because of its economic impact on the animal and poultry industries and detrimental effects of nitrogen excretion to the…
Energy is the most expensive component in livestock diets, so a SBM with more available energy may represent an economical advantage for the swine industry. This project estimated both digestible…
…this research is to demonstrate the economic value of rumen undigestible protein (RUP) from soybean meal for receiving, stocker and feedlot cattle. Project Title: Non-transgenic soybeans with broad plant disease…
…value-added soybeans with improved composition, accurately and quickly measure those nutritional improvements, and provide an economic incentive to encourage the soybean meal improvement. The attendee’s discussion provided encouragement that with…
…additional feed-grade amino acids beyond those that that are typically the first three limiting (methionine, lysine, and threonine) in most poultry diets have become more widely available and economical for…
…feed conversion ratio and protein gain and retention efficiency improved significantly with increasing levels of dietary DL‐Met supplementation. Regression analysis of the effects of supplementing SBM‐based diet with graded levels…