Protein
…for trypsin inhibitor, protein dispersibility index (PDI), and protein solubility. While SBM supplier and region was significant for trypsin inhibitor and PDI only. For those parameters that were significant, northeastern…
…and 100% replacement of specialty soy protein concentrate with enzymatically treated soybean meal (HP 300; Hamlet Protein; Findlay, OH) on a SID Lys basis with 1.06% citric acid and 0.5%…
…reduce crude protein in turkey feed formulations. Due to the cost of supplementation relative to intact protein and the scarce amount of research, the incentive to adopt lower protein diets…
…= 37.5 × crude protein + 46.4 × ether extract + 14.9 × nitrogen free extract] was modified based on published differences in the digestibility of the carbohydrates, protein, and…
…incorporation of slowly digestible protein sources causes an asynchrony in release of amino acids into the blood stream. Enzyme-treated soybean meal (ESBM) is a protein source in which ANF’s are…
…content [48.1 and 46.2% crude protein for the USA (USA-1 and USA-2), 47.6% crude protein for Brazil (BRA) and 46.3% crude protein for Argentine (ARG) meals]. From 21 to 42…
…crude protein, fat and crude protein retention (P < 0.05). Linear reductions in fecal DM content (P < 0.01) and increased fecal output (P < 0.05) were noted with increased…
…were analyzed for main components (proximal analyses, sucrose, oligosaccharides, CF, NDF, and mineral content), protein quality indicators [urease activity (UA), KOH solubility (KOH), protein dispersibility index (PDI), and trypsin inhibitor…
We studied the effects of harvesting year and country of origin of the beans on the chemical composition, amino acid (AA) profile, and protein quality indicators of commercial soybean meals…
…more research is required to establish the starch and protein digestion rates of commonly used feed grains and protein sources. Reductions in dietary crude CP contents will reduce the chicken…
