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Evaluation of extruded soybean hulls for relative metabolizable energy values and as a source of fiber in monogastric nutrition

The aims of this experiment were to determine the energy value of raw soybean hulls, in comparison to the energy values of soybean hulls post-extrusion. The roosters were precision-fed up…

Effects of varying protein/amino acid level of diets with or without protease on 30-50 wk layer performance and egg production parameters

Exogenous protease supplementation may help to improve amino acid (AA) utilization in low crude protein (CP) diets. This study was conducted to determine the effects of reducing CP/AA in diets…

Towards Sustainable Chicken-meat Production

Improvements in feed conversion efficiency will axiomatically result in more sustainable chicken-meat production. The incorporation of starch and protein digestive dynamics into feed formulations will enhance FCR. To facilitate this,…