Enzymes
…(supplemented and non-supplemented), 2) microbial fermentation (fermented and non-fermented) applied to SBM or RSM in vitro. The exogenous enzyme cocktail consisted of non-starch polysaccharide (NSP) degrading enzymes (NSP-EZ) with phytase…
…through the activity of branched- chain aminotransferase and then transported to the liver. They undergo an irreversible decarboxylation catalyzed by the branched-chain α-keto acid dehydrogenase complex. Both enzymes are common…
…of AA in corn and SBM. Furthermore, these effects were arithmetically coherent with respect to the measured effects of the enzymes in the mixture of corn and SBM, even improving…
A companion 84 day feeding study was carried out to analyze the effect of crude glycerin on blood concentrations of the enzymes, glucose and creatinine metabolites. Forty-four Red Norte bulls…
…be critically addressed in future studies. FSBM appears to be a multifunctional high-quality plant protein source for animals. Besides removing soybean antinutrients, beneficial bioactive peptides and digestive enzymes are produced…
Supplementation of multi-carbohydrase enzyme cocktails can increase nutrient digestibility of fibrous diets in grower pigs, particularly acting on dietary non-starch polysaccharides (NSP). Although NSP degrading enzymes are extensively used in…
Supplementing fiber-degrading enzymes in grow-finish pig diets has been shown to improve energy and nutrient digestibility. However, there is a paucity of research on their effectiveness in gestation diets. The…
Exogenous enzymes are commonly added to poultry diets to improve nutrient utilization, reduce excretion of nutrients into the environment, improve animal/bird performance and to reduce the cost of production. A…
…of AlP, Malt and immune related genes. In this study, the added levels of saponins and phytosterols had no effect on fish performance, digestibility, plasma cholesterol levels and digestive enzymes…
…enzymes activity and gene expression analysis. Feeding low levels of phytosterols resulted in increased distal intestine weight and decreased plasma cholesterol, while feeding high levels of phytosterols caused inflammatory changes…
