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New phytate values for ingredients explored

…and STTD of phosphorus were greater (P < 0.01) in FSBM than in SBM diet when no phytase was used, but that was not observed when phytase was added to…

Bioavailability of Phosophorus

…not observed when phytase was added to the diet (soybean meal × phytase interaction, P < 0.01). In conclusion, the ATTD and STTD of phosphorus in FSBM was greater than…

Soybean Meal Composition

…not observed when phytase was added to the diet (soybean meal × phytase interaction, P < 0.01). In conclusion, the ATTD and STTD of phosphorus in FSBM was greater than…

Improving Phosphorus Digestibility of Soybean Meal

…units of microbial phytase. The apparent total tract digestibility of phosphorus was increased (P < 0.05) as phytase was included in the diet (from 59.8 to 77.7% for enzyme-treated SBM…

Standardized total tract digestibility of phosphorus in copra meal, palm kernel expellers, palm kernel meal, and soybean meal fed to growing pigs

…to 81.1% for the SBM when microbial phytase was added to the diet. This study showed that microbial phytase increased phosphorus digestibility of the palm kernel ingredients and the soybean…

Concentrations of digestible and metabolizable energy, ileal digestibility of amino acids, and digestibility of phosphorus in a new variety of soybeans fed to growing pigs

…of P was calculated. The statistical model included ingredient, phytase, and the interaction between ingredient and phytase as fixed effects and replicate as the random effect. The pig was the…

Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United States

…protein CSBM diets supplemented with synthetic amino acids (SAA), and 5) CSBM with phytase enzyme (PHY) added at 600 FTU (phytase units)/kg of diet. An attributional Life Cycle Assessment approach…

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