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Impact of amount and solubility of dietary fiber fed during late gestation and during the pre-farrowing period on sow serum chemistry and piglet vitality index

This study evaluated the impact of level and solubility of total dietary fiber (TDF) when fed to sows during late gestation and early pre-farrowing on serum chemistry, glucose status and…

Importance of Properly Processing Soybeans

This research study investigated the effect of varying trypsin inhibitor activity (TIA), heat-degraded lysine concentration and protein solubility in potassium hydroxide (KOH) on broiler performance and pancreas weight. Two soybean…

Correlation between digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age

…an R² of 0.485). Adding crude protein and reactive lysine to the formula resulted in the following formula (29.3 + 0.123 KOH solubility + 0.284 crude proteins + 0.395 reactive…

Soybean Meal Composition-Bioavailability of Amino Acids

…soybean meal had higher levels of crude protein, greater protein solubility, higher levels of total lysine, methionine, cysteine, valine and isoleucine; and lower levels of total glutamic acid. Reactive lysine…

Survey US Soybean Meal: Does Region Influence Quality and Antinutritional Factors?

…was significant (P < 0.05) for trypsin inhibitor, protein dispersibility index (PDI), and protein solubility. While SBM supplier and region was significant for trypsin inhibitor and PDI only. For those…

Assessment of the quality of extruded full fat soybean meal subjected to different processing temperatures

…temperatures. Common lab tests including urease index (UI), crude protein (CP), KOH protein solubility (PS), protein dispersibility index (PDI), and trypsin inhibitor (TI) were measured as an indicator of over-processing…

Chemical composition, protein quality, and in vitro protein digestibility of commercial soybean meals from different origins

…protein quality indicators [urease activity (UA), protein dispersibility index (PDI), KOH solubility (KOH), and trypsin inhibitor activity (TIA)] were lower for the ARG meals than for all the other meals…

Amino acid digestibility and digestible indispensable amino acid scores of a few protein isolates and concentrates derived from cereal grains, plant proteins, or dairy proteins

…protein concentrate (PPC), two rapeseed protein isolates (RSP-1 and RSP-2), soy protein isolate (SPI), and whey protein isolate (WPI). Seven cannulated barrows (36.51 ± 1.61 kg) were randomly allotted to…

Chemical composition, protein quality, and protein digestibility and metabolizable energy content of commercial soybean meals from different origins in 21-day old broilers

We studied the chemical composition, protein quality, in vitro protein digestibility (IVPD), and in vivo apparent ileal protein digestibility (AIPD) and AMEn content, of 27 soybean meal (SBM) samples from…

Effect of protein level and grain damage on carbohydrate, crude protein, amino acids, and trypsin inhibitor content of soybeans

…< 0.05) between protein level and bean quality were observed in all parameters evaluated, except for verbascose and methionine content. Regardless of the protein level, completely damaged kernels presented the…