Swine
…us to explore through research, the additional benefits of using soybean meal in swine diets. Improved understanding of actual nutrient content and the impact of soy functional bioactive compounds forces…
Soybean meal (SBM) is the main source of amino acids (AA) for poultry and swine and accounts for 25% of the metabolizable energy. Variability due to SBM origin affects cost…
With the global spread of African swine fever virus (ASFV) and evidence that feed and/or ingredients may be potential vectors for pathogen transmission, it is critical to understand the role…
…impact of feeding high energy (3.55 ME Kcal/kg) and low energy (3.29 ME Kcal/kg) diets to grow-finish swine. Within each energy level, the pigs were fed either a diet containing…
The objective of this presentation was to introduce the utilization tendency and research progress of soybean meal (SBM) in swine diets in China. As for the utilization tendency of SBM…
Soybean meal (SBM) is the primary plant-protein source for swine in the USA. However, SBM might not be suitable to be fed at high levels, particularly in the early post-weaning…
…growth performance of swine. Diets were fed in mash or pelleted form and formulated with low or high crystalline AA and low or high RS (reducing sugars; DDGS and bakery…
This study was conducted to determine greenhouse gas (GHG) emissions, water consumption, land use, as well as nitrogen (N), phosphorus (P), and carbon (C) balance of five diet formulation strategies…
Previous research demonstrates that supplementing 0.20% L-glutamine (GLN) in the diets of newly weaned and transported pigs improves growth rate to a similar extent as providing dietary antibiotics (AB). However,…
The cost of dietary energy has greatly increased in the last few years and this trend of historically higher prices is expected to remain in the future. This has led…
