Poultry
An experiment was conducted to study the influence of the origin of the beans on the chemical composition, protein quality, and nutritive value of the corresponding soybean meals (SBM). In…
The performance of broilers fed diets containing feed ingredients from transgenic corn (event DP-Ø9814Ø-6 (98140; gat4621 and zm-hra genes) and transgenic soybeans (event DP-356Ø43-5 (356043; gat4601 and gm-hra genes). The…
A 14-day broiler study was conducted comparing diets formulated based on the digestible AA and TMEn values that were measured in the previous experiments. The three corn-based diets contained 31.21,…
A study was conducted to evaluate the effects of dietary protein level and protein digestibility on the growth performance and carcass characteristics of broilers from 1 to 35 d of…
A set of 24 solvent extracted commercial soybean meal (CSBM) samples, which corresponded to the same lots of CSBM used in the field, were evaluated. The CSBM were from different…
Objective of the Study The objective of present study is to evaluate the feeding values of commercial loads of three SBMs originated from the U. S., South America, and India…
A group of European researchers recently published a comprehensive study on correlating chemical composition of soybean meal to ileal digestibilities of amino acids and protein in broilers. In this study…
A 42-day study involving 3,120 broilers was conducted to determine the effects of feed form (mash, crumbles and pellets) and soybean meal source on chick performance. From 1 to day…
Two experiments were conducted to evaluate the feeding of higher levels of phytase on amino acid (AA) and energy digestibilities and broiler growth performance when fed diets adequate in calcium…
The objective of this study was to determine the effects of diets containing increasing levels of glycerin on carcass and parts yield and breast meat composition. Treatments consisted of a…
