Soybean Quality
Soybean’s protein concentration and amino acid profile vary geographically due to genotype and environment. We used 1817 on-farm grain samples from the United States, Brazil, and the Southern Cone to…
The objective of this study was to determine the effect of oil type and oil quality on the fatty acid (FA) profile of the liver and adipose tissues (abdominal and…
Although there are different types of protein used today, soybean meals (SBM) are the most widely used source of high-quality vegetable protein for livestock, aquaculture, and especially for poultry feed….
…and other petroleum based fuels. The need for lower carbon intensity feedstock, in this case soybean oil, has encouraged U.S. soybean processors to dramatically increase the production capacity of soybean…
Animal nutritionists have incessantly worked towards providing livestock with high-quality plant protein feed resources. Soybean meal (SBM) has been an essential and predominantly adopted vegetable protein source in livestock feeding…
…composition (CP, EE, sucrose, oligosaccharides, CF, and NDF), protein quality indicators [urease activity (UA), PDI, KOH, trypsin inhibitors activity (TIA)], and oil quality traits (oleic acidity and peroxide index) were…
Ingredient particle size (PS) is known to affect pellet quality (PQ). The literature supports improved performance when PQ is improved. Recent research indicated that ingredient PS also affects amino acid…
…has yet not been investigated. Thus, we compared protein quality in BSFLM with soybean meal (SBM) and fishmeal (FM) using the classical broiler chick assay. A total of 240-male day-old…
We studied the influence of the origin of the soybean on the chemical composition, protein quality, particle size distribution (PS), and color of commercial soybean meals (SBM). A total of…
…during incubation on growth performance and meat quality characteristics, including wooden breast and white strip- ing, in broilers exposed to heat stress during late rearing. All eggs were set in…
