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Enhancing sustainability through reduced dietary protein via net energy

…dietary protein and calories. Regarding the latter, as feed grade amino acids enter the ingredient matrix, soybean meal is reduced and birds consuming diets reduced in CP almost always exhibit…

Practical impacts of formulating in NE in broilers

…(wheat, corn, paddy rice, broken rice, cassava, full-fat soybean, soybean meal, canola meal, animal protein, rice bran, wheat bran, palm kernel meal, palm kernel oil) at various and independent inclusion…

Comparative impact of incorporation of specialty protein feedstuffs and antibiotic growth promoters in broiler chicken starter feeding program on growth performance through to 49 days of age

Specialty highly digestible protein feedstuffs (SPF) and antibiotic growth promoters (AGP) are often added to partially replace regular soybean meal (SBM) in starter phase. However, there is limited comparative data…

Impact of amount and solubility of dietary fiber fed during late gestation and during the pre-farrowing period on sow and litter performance in lactation

…sugar beet pulp and soybean hulls and were provided in addition to a common gestation (12.0% TDF) and lactation diet (11.3% TDF) from day 99 (±1 d) of gestation until…

Increasing Withdrawal Duration of Corn Distillers Dried Grains with Solubles on Finishing Pig Performance and Carcass Characteristics

…5 dietary treatments, differentiated by the number of days prior to slaughter that diets containing DDGS were withdrawn and replaced with corn-soybean meal-based diets. Withdrawal times were 76, 42, 27,…

Direct vs. Difference Method to Determine Amino Acid Digestibility in Ingredients Fed to Pigs

…Each period consisted of 5 d of adaptation and 2 d of ileal digesta collection. Four diets were based on soybean meal (SBM), corn, wheat, or wheat middlings as the…

Impact of amount and solubility of dietary fiber fed during late gestation and during the pre-farrowing period on sow serum chemistry and piglet vitality index

…using sugar beet pulp and soybean hulls and were provided in addition to a common gestation (12.0% TDF) and lactation diet (11.30% TDF) from day 99 (±1 d) of gestation…

Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs

This study was performed to investigate the effects of dietary inclusion of 20% rapeseed meal (RSM) as an alternative to soybean meal (SBM) in a three-month feeding experiment with growing…

Effects of the different ratios of branched chain amino acids (BCAAs) on growth performance, meat quality, and intestinal health in broilers fed with low and high crude protein diet

…and raised until 42 days. The four different BCAA ratios were as follows: 1) Low Leu + high Val/Ile; 2) Normal BCAAs with soybean meal (SBM) without wheat middling (WM);…

Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata)

…mixture of soybean and rapeseed oil). After slaughter, physical-chemical analyses (Fatty Acids (FAs); flesh color; Water-Holding Capacity (WHC); pH; and Texture Profile Analysis (TPA)) and a sensory analysis were performed….