Protein
This experiment was conducted to evaluate the influence of vegetable protein sources on growth performance of nursery pigs in a commercial research environment. A total of 2,592 pigs (L337 ×…
The aim of the present study was to investigate the effects of reduced dietary protein levels on metabolism and performance in growing-finishing broilers under thermoneutral temperature or thermal stress. Two…
…of CP and the same ideal protein profile. Crystalline Lys, Met, and Thr were used to obtain desired AA levels of balanced protein but not to keep similar AA concentrations…
Soya bean meal (SBM) is the most important source of protein and indispensable amino acids in non-ruminant diets worldwide. The chemical composition, protein quality and nutritive value of commercial SBM…
Perhaps the greatest advance in establishing amino acid requirements for domestic animals, in the past 25 years, has been the implementation of the ideal protein concept (Fuller et al., 1989;…
…and protein decreased 1.2% comparing the oldest and newest genotypes. The application of N fertilizer did not significantly affect protein and AAs concentrations. Leucine, proline, cysteine, and tryptophan concentrations were…
…While protein and amino acids are needed in order to meet requirements for growth, excess protein can predispose pigs to post-weaning diarrhea, thought to be the result of fermentation of…
…transcriptome responses of distal gut to varying dietary levels (0–45 %) of soy protein concentrate (SPC) and faba bean (Vicia faba) protein concentrate (BPC) following an 8-week feeding trial. Soybean…
The use of soybean meal in poultry diets can must be tested for antinutritional factors, which is easily identified with ureatic activity and protein solubility in KOH analysis. This research…
…the SID of crude protein from 87.2% to 69.2% for SBM and 71.0% to 52.2% for RSM. Over-processing of the protein source also significantly reduced (P ‹ 0.05) the weight…
