Evaluation of 24 commercial lots of soybean meal of different origins indicates that both KOH protein solubility and trypsin inhibitor analyses are needed to de-termine soybean meal quality
…ranged from 4.9 to 0.6 (Evonik NIR method). There was a positive correlation (P < 0.05) between the AOCS enzymatic method and the Evonik NIR method. Lysine digestibility coefficients (dLYS)…