Soybean Oil
Four experiments were conducted to evaluate the nutritional value of dehulled solvent-extracted soybean meal (SBM-CV), fermented SBM-CV (F-SBM), dehulled full-fat soybeans (FFSB), and F-FFSB. The fermentation process increased the protein…
A study was conducted to determine the nutritional composition of US soybeans from six different states processed through extrusion technology. Iowa, Illinois, Missouri, North Dakota, Ohio, and Pennsylvania soybeans were…
Dry extruded full-fat soybean meal (FF) is used as a feed ingredient for poultry. Meal quality can vary due to processing, soybean variety, and production conditions. This study evaluated the…
…feed conversion ratio was significantly higher in fish fed diets containing ≤30% soybean meal than those fed the 40% soybean meal diet and feed conversion ratio decreased linearly as soybean…
…soy protein provided 6.5% of the dietary crude protein. The treatments consisted of a soybean meal diet; a diet that included 10% soy protein concentrate (SPC) that replaced the soybean…
The aims of this experiment were to determine the energy value of raw soybean hulls, in comparison to the energy values of soybean hulls post-extrusion. The roosters were precision-fed up…
…levels of stachyose and raffinose and antigenic proteins, and greater digestibility of amino acids and energy than soybean meal. Enzyme-treated soybean meal also has low concentration of oligosaccharides, and fermented…
Soybean is the main source of crude protein (CP) and amino acids (AA) for poultry diets. However, the impact of bean damage on the nutrient and antinutrient content has not…
Soybean meal (SBM) is the main source of protein and amino acids (AA) in diets for monogastrics. Still, its quality and nutritional value can fluctuate based on regional agronomic factors…
