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2019 Soybean Meal Demand Assessment

May 2021

Click here to review the full 2019 Soybean Meal Demand Assessment and download the reports.

Soybean Meal | Soybean Meal Demand Assessment
Recent Technical Resources
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Effects of Increasing Energy or Lysine in Soybean Meal-Based Diets on Early and Late Finishing Pig Performance
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Evaluating the Effects of Soybean Meal Levels and Valine, Isoleucine, and Tryptophan Adjustment in Diets with or without Dried Distillers Grain Solubles on Finishing Pig Performance and Carcass Characteristics
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Effects of Increasing Soybean Meal Levels on Growth Performance and Carcass Characteristics of Pigs in Grower and Late-Finishing Phases
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Effects of Increasing Levels of Soybean Meal in Nursery Diets on Growth Performance and Fecal Characteristics of 22- to 60-lb Pigs
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Evaluation of Specialty Soybean Products and Organic Acids to Alter Nursery Dietary Acid-Binding Capacity-4 on Pig Performance and Fecal Dry Matter
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U.S. Soy Animal Agriculture Study
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Western Hemisphere quality and production capacity of soybean protein
Recent News Articles
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Understanding amino acid functionality to advance precision nutrition and sustainability goals in poultry production
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Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
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Consumer Survey Reveals High Value Placed on Animal Diet Quality
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Toward standardized amino acid matrices for exogenous phytase and protease in corn–soybean meal–based diets for broilers
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Energy Values for Soybean Meal
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Phytase and Protease Improvement of Amino Acid Digestibility
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Feeding Value of Organic Soybean Meal