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2019 Soybean Meal Demand Assessment

May 2021

Click here to review the full 2019 Soybean Meal Demand Assessment and download the reports.

Soybean Meal | Soybean Meal Demand Assessment
Recent Technical Resources
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Functional role of branched chain amino acids in poultry: a review
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Hindgut Disappearance of Phosphorus in Corn-Soybean Meal-Based Diets with or without Inorganic Phosphorus Sources in Twenty-Four kg Pigs
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Effects of L-Glutamine and L-Glutamate on Nursery Pigs Fed Diets with Low Digestible Lysine Content
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Effects of High- and low-Fiber Diets on Growth Performance and Intestinal Oxidative Stress in Growing-Finishing Pigs
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Influence of Graded Levels of Microbially Enhanced Protein on Processing and Expansion of Extruded Dog Foods
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Nutritional Intervention to Improve Carbohydrate Utilization and gut Health in Pigs
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Increasing Dietary Soybean Meal Level Improves Growth and Feed Conversion Efficiency in Healthy Pigs and Reduces GHG Emissions
Recent News Articles
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Understanding amino acid functionality to advance precision nutri-tion and sustainability goals in poultry production
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Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
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Consumer Survey Reveals High Value Placed on Animal Diet Quality
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Toward standardized amino acid matrices for exogenous phytase and protease in corn–soybean meal–based diets for broilers
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Energy Values for Soybean Meal
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Phytase and Protease Improvement of Amino Acid Digestibility
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Feeding Value of Organic Soybean Meal