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The Sustainability of U.S. Soybean Meal

Philip Lobo
2019
Fact Sheet
Soybean Meal | Soybeans
Recent Technical Resources
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Economic Analysis of High-Oleic Soybeans in Dairy Rations
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Productive energy: Exploring reasons for its superiority beyond apparent metabo-lizable energy and classic net energy
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Productive energy (Arkansas Net Energy) value of diet and soybean meal for broilers as predicted by digestible nutrients
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Optimizing protein sources in reduced-protein diets to improve the immune responses during coccidiosis in broiler chickens
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Characterization, processing, and nutrition performance of dry extruded full-fat soybean meals from six different states in the U.S.
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Comparison of the nutritional value of soybean meal from five origins
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Pellet die thickness and the use of a throughput agent interacted to demonstrate that high frictional heat increased apparent ileal amino acid digestibility but did not influence trypsin inhibitor activity or male broiler performance
Recent News Articles
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Understanding amino acid functionality to advance precision nutrition and sustainability goals in poultry production
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Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
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Consumer Survey Reveals High Value Placed on Animal Diet Quality
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Toward standardized amino acid matrices for exogenous phytase and protease in corn–soybean meal–based diets for broilers
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Energy Values for Soybean Meal
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Phytase and Protease Improvement of Amino Acid Digestibility
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Feeding Value of Organic Soybean Meal