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INFO Source Newsletter June 2020
News Articles
Digestibilities of Crude Protein and Amino Acids in Soy Products
An experiment was conducted to determine the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of the crude protein and amino acid in four processed soybean products, in conventional dehulled soybean meal (SBM),...
Variation in Amino Acid Digestibility of Soybean Meal by Region
Research was conducted to compare the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of amino acids (AA) in soybean meal (SBM) produced in different regions of the United States. Twenty-two sources of...
Heat Stress and Amino Acid Digestibilities – Pigs
The exposure of pigs to heat stress impairs the small intestine digestive and absorptive capacities affecting in turn the AA digestibilities. Two seven-day experiments were conducted with cannulated pigs to study the effect of heat...
New Research on the Amino Acid Digestibilities of Plant Protein Feed Ingredients
Two experiments were designed to determine the nitrogen and amino acid digestibilities of plant protein sources (potato protein concentrate, soy protein concentrate, soy protein isolate, linseed meal, sunflower meal, cottonseed meal, canola meal, and camelina...
Soybean Meal Use Alligators
Soybean meal use alligators digestibility trials were conducted to determine the amino acid availability of selected ingredients (corn, soybean meal, soy protein concentrate, wheat gluten, and menhaden fish meal) fed to American alligators at inclusion...