U.S. Soy and the United Soybean Board conducted a recent consumer survey to learn what information about meat production methods, such as where and how an animal is raised and what the animal is fed,...
Collaborative research conducted at the University of Illinois and with a commercial company in Germany studied the effects of excessive heat on digestible energy (DE) and metabolizable (ME) and standardized ileal digestibility (SID) of amino...
A new updated review of the use of soybean meal in swine diets has been written and is available on the internet. Dr. Han Stein, an international known nutritionist at the University of Illinois has...
Two experiments were designed to determine the nitrogen and amino acid digestibilities of plant protein sources (potato protein concentrate, soy protein concentrate, soy protein isolate, linseed meal, sunflower meal, cottonseed meal, canola meal, and camelina...
Two Soybean Meal Energy Levels experiments were conducted to determine digestible (DE) and metabolize (ME) and the standardized ileal digestibility (SID) of crude protein and amino acids in two sources of high-protein canola meal, conventional...
An Energy Values for Corn and Soybean Feed Ingredients experiment was conducted to determine the digestibility of energy and the concentrations of DE and ME in two sources of enzyme-treated soybean meal (ESBM-1 and ESBM-2),...
The goal of feed formulation is to combine various feed ingredients which contain varying amount of nutrients to achieve the animal requirements for these nutrients. A report in the March/April issue of Feed Management discusses...
