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INFO Source Newsletter June 2020
June 2020
keyboard_arrow_right Soybean Meal: World Supply and Demand
keyboard_arrow_right History of Soybean Meal Use
keyboard_arrow_right Soybean Meal Utilization
keyboard_arrow_right Feeding Value of Organic Soybean Meal
keyboard_arrow_right Phytase and Protease Improvement of Amino Acid Digestibility
keyboard_arrow_right Energy Values for Soybean Meal
News Articles
Toward standardized amino acid matrices for exogenous phytase and protease in corn–soybean meal–based diets for broilers
A total of 468 male Ross 308 broilers were used in a digestibility study to determine the additivity of apparent or standardized amino acid (AA) digestibility values for corn, soybean meal (SBM), or a mixture...
Phytase and Protease Improvement of Amino Acid Digestibility
A digestibility study was conducted with Ross broilers to determine the additivity of apparent or standardized amino acid digestibility values for corn, soybean meal, or a mixture of corn and soybean meal supplemented, with either...
Feeding Value of Organic Soybean Meal
Research to determine the digestibility of amino acids in samples of regular and organic corn and soybean meal was reported in the Canadian Journal of Animal Science.  The experiment involved a total of 560, 14...
Soybean Meal Demand Assessment 2007-2017
The United States Soybean Meal Demand Assessment 2007-2017 completed by Decision Innovation Solutions is now available. The purpose of this research has been to analyze the competitive environment for protein sources in animal diets. The analysis...