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INFO Source Newsletter June 2020
June 2020
keyboard_arrow_right Soybean Meal: World Supply and Demand keyboard_arrow_right History of Soybean Meal Use keyboard_arrow_right Soybean Meal Utilization keyboard_arrow_right Feeding Value of Organic Soybean Meal keyboard_arrow_right Phytase and Protease Improvement of Amino Acid Digestibility keyboard_arrow_right Energy Values for Soybean Meal
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Soybean Protein Ingredients for Swine Rations
Soybean meal (SBM) is produced using a solvent extraction process to remove the soybean oil; however, several other soybean products can be created by further processing of SBM or soybean.  This research study compares nine...
2022 Soybean Meal Demand Assessment

View the report.

Soybean Meal Value Calculators

These Soybean Meal Value Calculators estimate the impact of processor controllable characteristics on the potential value of Soybean Meal in animal feed applications.

Recent Technical Resources
Effects of heating soybeans on postruminal amino acid bioavailability, performance, and ruminal fermentation in lactating cows
The effects of soybean meal concentration and Yucca schidigera extract supplementation on growth performance of nursery swine
No apparent association between the microbiome in the distal part of the small intestine and feed efficiency in grower-finisher pigs fed three different levels of dietary crude protein
Recent News Articles
Understanding amino acid functionality to advance precision nutrition and sustainability goals in poultry production
Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
Consumer Survey Reveals High Value Placed on Animal Diet Quality
Multimedia

Graphic presentations include information on the advantages and sustainability of U.S. Soybean Meal.