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INFO Source Newsletter June 2020
News Articles
Microbial Phytase Use in Swine Diets
Researchers at the University of Illinois determined the effects of graded levels of microbial phytase on the apparent total tract digestibility (ATTD) of phosphorus (P) and calcium (Ca) and the standardized total tract digestibility (STTD)...
Soybean Meal’s Feeding Value Varies with Country of Origin
An experiment was conducted to compare nutritional composition, the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of soybean meals (SBM) produced in various countries. Five sources of SBM from China, Argentina, Brazil,...