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INFO Source Newsletter June 2020
News Articles
Toward standardized amino acid matrices for exogenous phytase and protease in corn–soybean meal–based diets for broilers
A total of 468 male Ross 308 broilers were used in a digestibility study to determine the additivity of apparent or standardized amino acid (AA) digestibility values for corn, soybean meal (SBM), or a mixture...
Phytase and Protease Improvement of Amino Acid Digestibility
A digestibility study was conducted with Ross broilers to determine the additivity of apparent or standardized amino acid digestibility values for corn, soybean meal, or a mixture of corn and soybean meal supplemented, with either...
Microbial Phytase Use in Swine Diets
Researchers at the University of Illinois determined the effects of graded levels of microbial phytase on the apparent total tract digestibility (ATTD) of phosphorus (P) and calcium (Ca) and the standardized total tract digestibility (STTD)...