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INFO Source Newsletter June 2020
News Articles
Soy Isoflavones and Immune Recovery Following Viral Infection in Pigs
This study evaluated the effects of dietary soy isoflavones, in order to demonstrate that the specific immunomodulatory effects observed with soy isoflavone supplementation in the PI’s most recent study will confer growth performance and immunological...
Health Effects of Soybean Meal-Fed Pigs with Special Emphasis on Isoflavones
Building upon recent findings that feeding increased concentrations of dietary soybean meal confers benefits to young pigs infected with porcine respiratory and reproductive syndrome (PRRS) virus, this proposed project sought to: Quantify variability in soy...
Piglet Performance on Trait-Enhanced Soybean Meal
This project conducted a nursery experiment to measure pig performance.  The dietary treatments consisted of traditional vs. low oligosaccharide SBM, as well as traditional vs. low oligosaccharide soybean white flakes
Metabolizable Energy of Trait – Enhanced Soybean Meal in Grower – Finisher Swine
Energy is the most expensive component in livestock diets, so a SBM with more available energy may represent an economical advantage for the swine industry. This project estimated both digestible and metabolizable energy content of...