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INFO Source Newsletter June 2020
June 2020
keyboard_arrow_right Soybean Meal: World Supply and Demand keyboard_arrow_right History of Soybean Meal Use keyboard_arrow_right Soybean Meal Utilization keyboard_arrow_right Feeding Value of Organic Soybean Meal keyboard_arrow_right Phytase and Protease Improvement of Amino Acid Digestibility keyboard_arrow_right Energy Values for Soybean Meal
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News Articles
Soybean Varietyclose
Panel Report on the Safety of a Genetic Modified Soybean Variety
The Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) previously assessed the two single events combined to produce soybean 305423 × 40-3-2 did not identify safety concerns. No new data...
2022 Soybean Meal Demand Assessment

View the report.

Soybean Meal Value Calculators

These Soybean Meal Value Calculators estimate the impact of processor controllable characteristics on the potential value of Soybean Meal in animal feed applications.

Recent Technical Resources
Functional compounds in soybean meal: implications for pig health and physiology
Soybean meal mitigates respiratory disease–impaired growth in pigs
SBM depletion impaired growth in pigs despite restoration of all essential amino acids and non-essential amino acid nitrogen
Recent News Articles
Understanding amino acid functionality to advance precision nutrition and sustainability goals in poultry production
Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
Consumer Survey Reveals High Value Placed on Animal Diet Quality
Multimedia

Graphic presentations include information on the advantages and sustainability of U.S. Soybean Meal.